Mil' Brick

"Because quality is our priority."

Les Mille Et Une Feuilles is a family business with over 30 years of experience. Know-how passed down through generations, driven by a constant commitment to satisfying consumers, employees and partners alike. Quality and food safety remain at the heart of the business in an ongoing pursuit of excellence and passion for the craft.

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Mil' Brick

Brick Pastry 30cm

Brik pastry, or feuille de brick is a traditional Tunisian pastry that is onion-skin thin, round, 30 cm in diameter and ready to use. Feuille de Brick is traditionally used to prepare the North African savoury, highly spiced meat pastry, known as Bistella. Feuille de Brick can also be used to wrap fruit strudels, fish such as salmon, or small savoury hors d'oeuvres such as Samosas or spring rolls. Brick pastry's delicate lace-like texture becomes light and flaky when cooked, the texture between that of spring roll pastry and filo pastry.

Brick pastry

Mil' Brick

Products from Mil' Brick

Brick Pastry 30cm

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