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Frozen, ready to use. Classic sugar mini ring donut. Thawing time: 30min. Shelf life: 24 hours ambient temperature, or 72 hours in positive cold.
Frozen. Ready to use Medium-sized ring donuts filled with luscious chocolate cream and topped with crunchy hazelnuts. Thawing time: 45 minutes. Shelf life: 24 hours ambient temperature or 72 hours positive cold.
Frozen, ready to use. Colourful mini ring donuts. Thawing time: 30 minutesShelf life: 24 hours ambient temperature, or 72 hours in positive cold.
Soft dough filled with caramel cream, with white chocolate coating, and decorated with a crunchy caramel topping. Frozen, ready to use. Thawing time: 45 minutes. Shelf life: 96 hours at room temperature.
Soft dough decorated with glace sugar on top. Frozen, ready to use. Thawing time: 45 minutes.Shelf life: 96 hours at room temperature.
Frozen, ready to eat. A Cronut is a croissant-doughnut pastry invented by New York City pastry chef, Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut, and is made from croissant-like dough, which is fried in grapeseed oil. Make your cronuts unique by filling them with a flavoured cream or jam, or by decorating them. Instructions: Can be re-heated for 4 to 6 minutes at 180 degrees.