Corman

Premium label. Taste of fresh cream with character. Produced exclusively with premium cream. Offers a unique taste which character unlike other dairy butters made from frozen raw materials (butter of cream). Easy to work with. Thanks to our know-how in fat, it has an extraordinary plasticity which makes it easier to work with when layering. No need to temper it before use. Its texture and taste remain consistent all year round. Unlike farm butters, it benefits from impeccable hygiene safety standards and longer a better shelf life.  All layered pastry applications. Ideal for croissants. Its optimum extensibility is obtained when its temperature is between 4 deg and 20 deg. If the butter is too cold, pass it once or twice through the dough laminator. The best results are obtained with a dough as cold as possible (between 4 deg and 6 deg). Maintain this temperature by allowing the dough to rest in the refrigerator or freezer between each layering. When putting the dough piece in the fridge, it is important to cover the dough with a plastic film to prevent the surface from drying.

High quality Tourage butter.  The most efficient butter sheet, even at high temperatures. Remarkable plasticity and flexibility. Exceptional firmness and rebodying after each turn. Time saving possibility which gives 3 consecutive turns without resting time.  Thanks to its unique texture and plasticity, Corman Extra is the only butter to limit dough shrinkage, allowing to make more croissants exceptionally puffed, deliciously crispy and tasteful. No oil separation, extra dry aspect, non-sticky for an easier preparation of the croissants.  Perfect workability all year long. Temper the butter before use (10 to 20 min at 20 degrees). Its optimum extensibility is obtained when its temperature is between 15 degrees and 20 degrees. If the butter is too cold, pass it once or twice through the laminator. Fusion point: 38 degrees. The best results are obtained with a dough as cold as possible (between 4 degrees and 6 degrees). Dough made with Corman Extra Butter tolerates fermentation in a proof box up to a temperature of 30 degrees.