Frozen, ready to eat.
A Cronut is a croissant-doughnut pastry invented by New York City pastry chef, Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut, and is made from croissant-like dough, which is fried in grapeseed oil.
Make your cronuts unique by filling them with a flavoured cream or jam, or by decorating them.
Instructions: Can be re-heated for 4 to 6 minutes at 180 degrees.
- Quantity: 24 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
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