Terre d'Embruns

Kouign-amann is a sweet cake from Britanny (France), made with laminated dough.  It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers.  Cooking instructions: Bake 6 min at 190°C. Let cool 20 min. Unmold and serve on the other side.