Porto 19% 2ltr

Negrita is a blended rum distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. Unlike many rums, it is crafted from sugar cane juice rather than molasses, imparting a distinct character. Its dry and robust alcohol flavour makes it an ideal choice for cooking.

Negrita is a blended rum distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. Unlike many rums, it is crafted from sugar cane juice rather than molasses, imparting a distinct character. Its dry and robust alcohol flavour makes it an ideal choice for cooking.

Negrita is a blended rum distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. Unlike many rums, it is crafted from sugar cane juice rather than molasses, imparting a distinct character. Its dry and robust alcohol flavour makes it an ideal choice for cooking.

Kirsch is a clear, colourless brandy traditionally crafted through the double distillation of morello cherries, a deep-hued variety of sour cherry. While its origin lies in morello cherries, modern production often involves other cherry varieties. The cherries used in its production are fully fermented, including their pits.  Unlike cherry liqueurs and brandies, kirsch is not sweet. It boasts a refined taste with subtle cherry flavours and a slight bitter-almond note derived from the cherry seeds.

Madeira is a fortified wine crafted on the Portuguese Madeira Islands, situated off the coast of Africa. Its unique character is developed through aging under heat, resulting in a rich, nutty flavour profile. This distinctive wine is excellent for enhancing sauces and stews, imparting a depth of flavour and complexity to culinary creations.

Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthelemy-d'Anjou, France. Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau.  The production methods and recipe are still a family secret.