Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthelemy-d'Anjou, France.
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau.
The production methods and recipe are still a family secret.
- Quantity: 1 ltr
- UOM: BTL
- Storage: Dry (room temperature)
- Halal: NO
- Kosher: YES
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Negrita is a blended rum distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. Unlike many rums, it is crafted from sugar cane juice rather than molasses, imparting a distinct character. Its dry and robust alcohol flavour makes it an ideal choice for cooking.
Negrita is a blended rum distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. Unlike many rums, it is crafted from sugar cane juice rather than molasses, imparting a distinct character. Its dry and robust alcohol flavour makes it an ideal choice for cooking.
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