Frozen Pancake ready to use.
Thawing time: 30 minutes.
Made with whole eggs and 6% butter. Packed in 9 flow-wrap packs of 8 units.
Two days shelf life once defrosted.
Great products for breakfast buffet, live station or kids menu!
- Quantity: 72 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
You may also like
Frozen, par baked. Canelé is a delightful small pastry from Bordeaux, France, flavoured with vanilla and rum. Its soft center is encased in a lightly caramelized layer, creating a perfect blend of textures and flavours. Instructions: Defrost for 30 minutes. Bake at 220 degrees for 7 minutes. Shelf life: 24 hours.
Frozen, ready to use. 70 pieces - 5 Flavours: Almond, Pistachio, Lemon, Raspberry, Chocolate (16.7% filling). Shelf life: 5 days between 0 and 4 degrees. Thawing time: 30 minutes.
Frozen, ready to use. 96 pieces - 6 Flavours : Chocolate, Vanilla, Lemon, Pistachio, Raspberry, Caramel (16.7% filling). Shelf life: 5 days between 0 and 4 degrees. Thawing time: 30 minutes.
Pastel de nata are a traditional Portuguese pastry that can best be described as a kind of egg tart. They look a bit like little nests, with a thick outer layer of flaky pastry dough and a filling of rich yellow custard flavoured with cinnamon. The top of the custard is caramelized, with dark brown or black spots and a slightly different texture than the filling beneath it. The secret to making good Pasteis de Nata is to get your oven very hot and make sure you brown the tarts really well, almost to the point they look burnt. They are best eaten warm. Thawing time: 20 minutes at room temperature; then bake 3-5 minutes at 200 degrees.
Frozen. Discover the French delight of palmier pastry, also known as an elephant ear. This delicate treat features golden, crispy puff pastry sprinkled with sugar, providing a perfect balance of crispiness and buttery tenderness. To serve with tea or as an elegant dessert. Instructions: Bake in a ventilated oven at 200°C for 15 minutes, then return and bake for an additional 5 minutes. Store for up to 48 hours at room temperature after preparation. Allergens: May contain Nuts, Soya, Eggs.
Frozen, ready to use. Premium authentic Belgian or Liege waffles. Extra-large and deep square pockets that you can fill with butter, jam, or maple syrup. Thawing time: 30 minutes. Can be reheated after thawing in a professional waffle maker, toaster or oven preheated to 150 degrees. Thawed product can be stored for 1 day without any packaging; Can be kept for 4 to 7 days packed in a food film at room temperature. Made in Belgium.