Frozen, par baked.
Canelé is a delightful small pastry from Bordeaux, France, flavoured with vanilla and rum. Its soft center is encased in a lightly caramelized layer, creating a perfect blend of textures and flavours.
Instructions: Defrost for 30 minutes. Bake at 220 degrees for 7 minutes.
Shelf life: 24 hours.
- Quantity: 75 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
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