Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts.
Frozen, ready to bake.
Instructions: For best results, defrost first for 20 to 30 min. Sprinkle nuts on. Bake at 180 degrees for 17 to 20 minutes.
- Quantity: 54 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: Suitable
- Kosher: NO
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