Frozen. Ready to bake.
Light, flaky and crispy French butter croissant.
Instructions: For best results, defrost first for 20 to 30 min and bake at 170 degrees for 17 to 20minutes.
- Quantity: 60 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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