Frozen. Ready to bake.
Discover the epitome of indulgence with our premium butter croissant. This pastry is showcasing exceptional layers and a beautiful golden hue. Experience the perfect balance of crispness, moisture, and melting smoothness, all culminating in a satisfying final note of caramel.
Instructions: For best results, defrost first for 20 to 30 min. Bake for 15 to 20 min at 170 degrees.
- Quantity: 60 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
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