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Eggzi Creme Brulee Mix is crafted from an authentic French recipe, delivering restaurant-quality results in just 12 minutes. Designed for customers who prioritize consistency, quality, convenience, and safety, this product is made with premium Australian free-range eggs. Instructions: Thaw first. Can be kept refrigerated for 7 days. Shake gently before use. Once open, use within 3 days.Oven method: pre-heat oven to 90 degrees. Place mixture into heat proof ramekins at a 2cm depth and cook at 90 degrees in the oven for 50 minutes, until just set. Set in the fridge overnight.Note: Deeper or thicker ramekins make take longer to cook. 2ltr pouch makes 18 servings.
Frozen. Pre-fried. Crisp, tender and soft mini churros filled with chocolate/hazelnut cream. Instructions: Either bake from frozen or deep fry. Origin: Spain.
Frozen petits fours ready to use. Thawing time: 45 minutes. Assortment of 8 petits fours (6 of each). 6 strawberry slices, 6 almondines with lemon zest, 6 triple chocolates Joconde biscuits, 6 apricot jelly and chopped pistachios Financiers, 6 dark chocolate ganache and dark chocolate cream Chocolate crumbles, 6 caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds, 6 raspberry cheesecakes, 6 Operas Cakes. Free from preservatives and additives. No artificial colours.
Frozen, ready to bake from frozen. Options to bake our chocolate fondant: - Microwave 30 seconds - Oven: 15 minutes at 180 degrees - Hot box up to 3 hours at 65 degrees Thawing time: 2h at +4 degrees. Our chocolate fondant is made with fine Belgian chocolate.
This Premium Cheesecake can be personalised easily. You could add a caramel coulis, a fruit compote or serve it as it is. The result will always be a great success. In fact, it has a short list of high-quality ingredients enabling it to express its total freshness. Its solid base makes it easy and quick to present. In addition, its gentle hint of lemon gives a light finish to a meal. Instructions: Store at minus 18 degrees, or up to 72 hours between 0 and 4 degrees. Remove the plastic film and thaw out for 4 hours at 4 degrees.
Our three-layered millefeuille, crafted from three buttery pastry slice is generously filled with crème pâtissiere and elegantly adorned with white fondant and a delicate brown feathering. Instructions: It requires defrosting for 3 hours at room temperature or 5 hours in the fridge, then this delightful dessert has a shelf life of 48 hours. Do not refreeze after thawing. Allergens: May contain eggs.