Frozen, ready to bake from frozen.
Options to bake our chocolate fondant:
- Microwave 30 seconds
- Oven: 15 minutes at 180 degrees
- Hot box up to 3 hours at 65 degrees
Thawing time: 2h at +4 degrees.
Our chocolate fondant is made with fine Belgian chocolate.
- Quantity: 20 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: Suitable
- Kosher: NO
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