Frozen, ready to bake.
This classic Viennese pastry features a tangy apple filling, giving it a unique sweet and sour taste.
Instructions: For best results, defrost first for 20 to 30 min. Bake at 200 degrees for 20 minutes.
- Quantity: 50 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: YES
You may also like
Frozen. Ready to bake. Light, flaky and crispy French butter croissant. Instructions: For best results, defrost first for 20 to 30 min and bake at 170 degrees for 17 to 20minutes.
Frozen. Ready to bake. Buttery pastries with vanilla cream and sultanas. Our Pains aux Raisins are golden, fruity, and made with Charentes butter.
Frozen. Ready to bake. Buttery pastries filled with chocolate. Rich and indulgent pain au chocolat made with Charentes butter. Instructions: Bake for 15 to 20 min at 170 degrees.
Frozen. Ready to bake. Buttery French croissants. Crisp and flaky croissants made with Charentes butter. Instructions: For best results, defrost first for 20 to 30 min and bake for 13 to 17 min at 170 degrees.
Frozen. Ready to bake. Exquisite selection of all-butter pastries, featuring 35 chocolate twists, 35 custard Danish, 35 cranberry twists, and 35 cinnamon swirls. Each piece is a rich and golden masterpiece, showcasing the finest in mini French butter pastries. Instructions: For best results, defrost first for 20 to 30 min and bake for 13 to 17 min at 170 degrees.
Frozen. Ready to bake. Buttery pastries with vanilla cream and sultanas. Our Pains aux Raisins are golden, fruity, and made with Charentes butter. Instructions: For best results, defrost first for 20 to 30 min. Bake for 17 to 20 min at 170 degrees.