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www.eustralis.com.au
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 PRODUCTS

pastry ingredients

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Sosa Glucose Powder
3kg

Sosa Glucose Powder

3kg ($)

Dehydrated glucose syrup. It prevents the crystallisation of sugar in candies and gummy

sweets. It provides elasticity and keeps products such as pastries, icing and truffles soft.



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Sosa Trehalosa Sugar
700g

Sosa Trehalosa Sugar

700g ($)

Trehalose delays the retrogression of starch and the denaturation of proteins. It is resistant to freezing and prevents the formation of ice crystals on ice-cream.

It enhances flavours and prevent oxidation of fruit and vegetables allowing them to dry and giving them a very crunchy texture. It acts as a stabiliser in whipped cream, mousse and meringues. It prevents syneresis due to absorption of sugar in gummy sweets and mix in fruit.



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Sosa Maltodextrin
600g

Sosa Maltodextrin

600g ($)

Sosa Maltodextrin has low sweetening power and does not add calories.

It is employed as a bulking agent, but can also absorb oils.

Malto is readily soluble when cold or hot. It  ecomes a manipulable powder when mixed with oil (2 parts Maltodextrine to 1 part oil) and  dissolves completely on contact with any aqueous medium.

Can be used as a replacement for sugar in savoury ice cream or sorbet



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Sosa Muscavado Sugar 750g

Sosa Muscavado Sugar 750g

($)

A fine, moist texture, a high molasses content. Strong lingering flavour (vanilla, tonka).

Use in place of dark brown sugar.



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Sosa Dextrose Powder
3kg

Sosa Dextrose Powder

3kg ($)

Sosa Dextrose is a simple sugar, it is rapidly fermented, hastens the rising process and reduces cooking time and energy costs.

As a reducing sugar, dextrose also yields desirable browning in less cooking time.

Also known as Glucose Powder.



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Sosa Mannitol Powder
500g

Sosa Mannitol Powder

500g ($)

An alcohol sugar.

Sweetener suitable for diabetics.

With a low hygroscopicity it does not pick up water from the air until the humidity level is 98%. Making it very useful as a coating for hard candies, dried fruits, and chewing gums.

Pleasant taste.



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Sosa Isomalt Powder
4.5kg

Sosa Isomalt Powder

4.5kg ($)

Designed for use in hard candy making.

Its primary use is to make cake decorations, sugar sculptures and show pieces.

 



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Sosa Liquid Inverted Sugar
1.4kg

Sosa Liquid Inverted Sugar

1.4kg ($)


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Sosa Violet Blossom
500g

Sosa Violet Blossom

500g ($)


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Sosa Rose Blossom
500g

Sosa Rose Blossom

500g ($)


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Sosa Black Truffle Shaving
5g

Sosa Black Truffle Shaving

5g ($)


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Sosa Green Wasabi Powder
200g

Sosa Green Wasabi Powder

200g ($)


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Sosa Powdered Smoke
500g

Sosa Powdered Smoke

500g ($)


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Sosa Elderflower Natural Aroma
50g

Sosa Elderflower Natural Aroma

50g ($)


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Freeze dried wild strawberry
60g

Freeze dried wild strawberry

60g ($)


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Passion fruit crispies
200g

Passion fruit crispies

200g ($)


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Mango crispies
250g

Mango crispies

250g ($)

Freeze dried crunchy granules of mango that resists moisture.

Mango crispy wet-proof is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.



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Lime crispies
300g

Lime crispies

300g ($)


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Wetproof passion fruit
400g

Wetproof passion fruit

400g ($)

Freeze dried crunchy granules of passion fruit that resists moisture.

Passion crispy wet-proof is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.



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Wetproof strawberry
400g

Wetproof strawberry

400g ($)

Freeze dried crunchy granules of strawberry that resists moisture.
Natural ingredient.

Strawberry crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.



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Wetproof raspberry
400g

Wetproof raspberry

400g ($)

Freeze dried crunchy granules of raspberry.
Natural ingredient.

 

Raspberry crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.



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Wetproof mango
400g

Wetproof mango

400g ($)

Freeze dried crunchy granules of mango that resists moisture.
 
Mango crispy wet-proof is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.



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Wetproof yogurt
400g

Wetproof yogurt

400g ($)

Freeze dried crunchy granules of yoghurt that resists moisture.
Natural ingredient.

Yogurt crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc.



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Sosa Freeze Dried Match Green Tea
350g

Sosa Freeze Dried Match Green Tea

350g ($)


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Sosa Freeze Dried Coconut Milk Powder
400g

Sosa Freeze Dried Coconut Milk Powder

400g ($)


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Sosa Freeze Dried Dulce De Leche
500g

Sosa Freeze Dried Dulce De Leche

500g ($)


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Sosa Colouring Paste Red Hot
200g

Sosa Colouring Paste Red Hot

200g ($)


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Sosa Colouring Paste Strawberry red
200g

Sosa Colouring Paste Strawberry red

200g ($)


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Sosa Colouring Paste Mint Green
200g

Sosa Colouring Paste Mint Green

200g ($)


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Sosa Colouring Paste Lemon Yellow
200g

Sosa Colouring Paste Lemon Yellow

200g ($)


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Sosa Colouring Paste Egg Yellow
200g

Sosa Colouring Paste Egg Yellow

200g ($)


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Sosa Colouring Paste Orange
200g

Sosa Colouring Paste Orange

200g ($)


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Sosa Colouring Paste Brown
200g

Sosa Colouring Paste Brown

200g ($)


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Sosa Colouring Paste Violet
200g

Sosa Colouring Paste Violet

200g ($)


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Sosa Colouring Paste Blue
200g

Sosa Colouring Paste Blue

200g ($)


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Sosa Colouring Paste White
200g

Sosa Colouring Paste White

200g ($)


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Sosa Soy Lecithin
500g

Sosa Soy Lecithin

500g ($)

Natural soya lecithin-based emulsifier.

It helps incorporation of air in an emulsion.

Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossible sauces.

Soluble in cold liquids. Try using to create airs from fruit juices which can also be frozen.



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Sosa Proespuma Cold
700g

Sosa Proespuma Cold

700g ($)

Used for the production of espumas, ice-cream or cocktails.

Gives volume and holds to make a light foam from liquid state. This product is especially

suited for cold creations and for use with a creamer gun and N2O (also known asHy Foamer).



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Sosa Proespuma Hot
500g

Sosa Proespuma Hot

500g ($)

Sosa Pro Espuma Hot is used for the production of espumas and cocktails.

Add volume to create a light foam. This product is especially suited for hot creations and for use

with a thermal creamer gun with N2O (also known as Hy Foamer).



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Sosa Gelespessa Xanthan Gum
500g

Sosa Gelespessa Xanthan Gum

500g ($)

For sauces, raw coulis, vinaigrettes, texturized soups, suspensor effect..



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Sosa Gelcream Hot
500g

Sosa Gelcream Hot

500g ($)

Refined corn starch, treated at high temperatures.

Use for cooked creams (custards, bechamel...).



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Sosa Vegetal Gelling
500g

Sosa Vegetal Gelling

500g ($)

This vegetarian gelatine consists of the natural ingredients carrageenan (an algae species) and resin (carob tree).



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Sosa Elastic
750g

Sosa Elastic

750g ($)

Very elastic gelling agent.

Mix of carob bean gum and carrageen.

Use to make elastic gelatines.



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Sosa Agar Agar
500g

Sosa Agar Agar

500g ($)

Carbohydrate, type of an algae.

Use for: hard caviar, hot gelatines (90ºC), gelatines, purees, veils, foams.

 



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Sosa Pectin Yellow Rapid Set
500g

Sosa Pectin Yellow Rapid Set

500g ($)

Creates traditional jams and sliceable fruit spreads.



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Sosa Fruit Pectin NH
500g

Sosa Fruit Pectin NH

500g ($)

Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible. It can be set, re-melted, and set again.



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Sosa Pectin Choco Nappage X58
500g

Sosa Pectin Choco Nappage X58

500g ($)

For chocolate nappage, gels with milk.
Suitable for products rich in calcium.



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Sosa Pectin Acid Free
500g

Sosa Pectin Acid Free

500g ($)

Elaboration: Custard, flan, mock, fruit spread, nappage, dairy drinks’..

Indicated for dairy products and those rich in calcium.



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Sosa Fish Gelatine
600g

Sosa Fish Gelatine

600g ($)

Gelatine from fish animal origin.

250 bloom.



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Sosa Gelatine Bovine
750g

Sosa Gelatine Bovine

750g ($)


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Sosa Instangel
500g

Sosa Instangel

500g ($)

Sosa Instant Gel is the perfect product for you if you’ve always wanted a replacement for gelatine leaf.



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Sosa Sojawhip
300g

Sosa Sojawhip

300g ($)

Emulsifier.

Soy protein powder used to create foams out of any type of liquid.
Egg white powder substitute for meringues and macarons..



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Sosa Procrema 5 Bio
1.5kg

Sosa Procrema 5 Bio

1.5kg ($)

Ice cream stabilizer.



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Sosa Prosorbet 5 Neutral Hot
500g

Sosa Prosorbet 5 Neutral Hot

500g ($)

Sorbet stabilizer blend.

Ready to use.



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Sosa Maltosec
500g

Sosa Maltosec

500g ($)

Maltodextrin made from tapioca.

Use to make polvorones, rocks, powders, sand, crunchy nutelaborations...



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Sosa Citric Acid
1kg

Sosa Citric Acid

1kg ($)

Use to add acidity to dishes instead of Lemon Juice to add balance to flavour or create a “zingy” mouth feel.

It can be used to make jams, fruit spreads, mousse, lemon tart or as a natural preservative.



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Sosa Ascorbic Acid
1kg

Sosa Ascorbic Acid

1kg ($)

Use as an antioxidant wash for fruit & vegetables. 

Has a beneficial effect on volume, crumb structure and softness of breads.



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Sosa Lavender Natural Aroma
50g

Sosa Lavender Natural Aroma

50g ($)


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Sosa Rose Aroma
50g

Sosa Rose Aroma

50g ($)


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Sosa Violet Natural Aroma
50g

Sosa Violet Natural Aroma

50g ($)


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Sosa Garden Mint Natural Aroma
50g

Sosa Garden Mint Natural Aroma

50g ($)


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Sosa Iced Mint Natural Aroma
50g

Sosa Iced Mint Natural Aroma

50g ($)


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Sosa Green Tea Natural Aroma
50g

Sosa Green Tea Natural Aroma

50g ($)


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Sosa Liquorice Natural Aroma
50g

Sosa Liquorice Natural Aroma

50g ($)


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Sosa Yuzu Natura Aroma
50g

Sosa Yuzu Natura Aroma

50g ($)


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Sosa Sweet Orange Liposoluble Aroma
50g

Sosa Sweet Orange Liposoluble Aroma

50g ($)


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Sosa Bitter Mandarin Natural Aroma
50g

Sosa Bitter Mandarin Natural Aroma

50g ($)


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Sosa Lemon Aroma Liposoluble
50g

Sosa Lemon Aroma Liposoluble

50g ($)


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Sosa Lime Natural Aroma
50g

Sosa Lime Natural Aroma

50g ($)


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Bourbon vanilla beans
250 g

Bourbon vanilla beans

250 g ($)

Origin: Madagascar.

 

Profil: Rummy and woody.



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Seedless vanilla extract
1L

Seedless vanilla extract

1L ($)


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vanilla paste
1.5 kg

vanilla paste

1.5 kg ($)


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apricot glaze
8 kg

apricot glaze

8 kg ($)

This Marguerite apricot glaze delivers the perfect, shiny touch to any gourmet creation, while delivering excellent hold.

Perfect for finishing mousse cakes and pastries, and also for glazing fruit.

  • Perfect shine
  • Long lasting hold
  • Easy to use
  • Kosher certified

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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neutral glaze
16 kg

neutral glaze

16 kg ($)

This Marguerite neutral glaze delivers the perfect, shiny touch to any gourmet creation, while delivering excellent hold.

Perfect for finishing mousse cakes and pastries, and also for glazing fruit.

  • Perfect shine
  • Long lasting hold
  • Easy to use
  • Kosher certified

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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cassonade brown sugar
750g

cassonade brown sugar

750g ($)

Brown sugar with notes of honey and caramel, La Perruche cassonade adds an exquisite, subtle touch to your desserts. Sprinkled on crêpes, fruit or yoghurt, it adds a golden sparkle that gently reveals its unique sweetness. 

La Perruche cassonade is the secret to successful pastries, shared by the greatest chefs, for convivial, gourmet moments.



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cold mirror glaze
7 kg

cold mirror glaze

7 kg ($)

High quality cold mirror glaze for manual applications and spraying machines.

Ready to use.

This cold glaze gives an excellent and long lasting shine and protection to fine patisserie and bakery products.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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pearl granulated sugar
10 kg

pearl granulated sugar

10 kg ($)

Grain size: 3 - 4 mm

This pearl granulated sugar can withstand baking, and provide decorative effects and pleasant textures.

Irregular sized sugar grains that are very hard.

Ideal for making cream puffs, St Tropez tarts, etc.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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white icing (fondant)
15 kg

white icing (fondant)

15 kg ($)

White icing. Pouring fondant. Shiny white sticky paste. 

You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. 

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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white icing (fondant)
1 kg

white icing (fondant)

1 kg ($)

White icing. Pouring fondant. Shiny white sticky paste. 

You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. 

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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gelatine leaves gold
1 kg / 2g sheets- Bloom 205

gelatine leaves gold

1 kg / 2g sheets- Bloom 205 ($)

Perfect for food service:

  • Easy to use.
  • Consistent gelling performance.
  • Perfect for numerous dishes, appetizers and desserts such as savoury aspics, cake fillings, mousses, panna cotta and jellies.
  • Reliable results.
  • Effective in use.

A healthy choice

  • Pure protein.
  • Enables low-calorie dishes to be made.
  • Contains no fat, no carbohydrates and no allergenic potential.
  • Easy to digest.

Eustralis Food is a wholesaler of a wide range of essential food service products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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gelatine leaves titanium
1 kg / 5g sheets- Bloom 105

gelatine leaves titanium

1 kg / 5g sheets- Bloom 105 ($)

Perfect for food service:

  • Easy to use.
  • Consistent gelling performance.
  • Perfect for numerous dishes, appetizers and desserts such as savoury aspics, cake fillings, mousses, panna cotta and jellies.
  • Reliable results.
  • Effective in use.

A healthy choice

  • Pure protein.
  • Enables low-calorie dishes to be made.
  • Contains no fat, no carbohydrates and no allergenic potential.
  • Easy to digest.

Eustralis Food is a wholesaler of a wide range of essential food service products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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glucose syrup
1 kg

glucose syrup

1 kg ($)

Caullet glucose syrup is used in pastries, ice creams and confectionery.

It is ideal to delay sugar recrystallization and keeps pastry preparations from drying up for a better product preservation.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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glucose syrup
7 kg

glucose syrup

7 kg ($)

Caullet glucose syrup is used in pastries, ice creams and confectionery.

It is ideal to delay sugar recrystallization and keeps pastry preparations from drying up for a better product preservation.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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Img: 487.jpg |- sku: 487
marzipan 33%
4 kg

marzipan 33%

4 kg ($)

Almond paste 33%, Ready to use.

  • No bitterness.
  • Stiff whitish paste, soft and homogeneous texture.
  • To Shape decoration items (flowers, animals, figures…).
  • Laminating into sheets, parchment… to cover or to line cakes.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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non melting sugar
5 kg

non melting sugar

5 kg ($)

This is a snow white fine powder type sugar used to garnish baked goods such as cakes, pastries ans danishes.

It is non-melting and therefore won't disappear or lose its snow white powder finish even when under plastic cover or used on whipped cream or mousse toppings.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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Img: 6216.jpg |- sku: 6216
trimoline
7 kg

trimoline

7 kg ($)

Trimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose.

Used as a technical ingredient it has specific properties:

  • Anti-caking,
  • Higher sweetness,
  • Improved conservation,
  • reinforcement of the colouring of the baked products,
  • Lowering of freezing point.

It is used in many applications:

  • Yellow pastes,
  • Viennoiseries,
  • Confectionery,
  • Butter creams,
  • Syrups of punchage,
  • etc.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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Img: 195.jpg |- sku: 195
cafe liquid trablit
1L

cafe liquid trablit

1L ($)


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rum double aroma 54%
2L

rum double aroma 54%

2L ($)


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rum double aroma 54%
5L

rum double aroma 54%

5L ($)


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rum double aroma 54%
20L

rum double aroma 54%

20L ($)


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brandy 50%
2L

brandy 50%

2L ($)


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brandy 50%
5L

brandy 50%

5L ($)


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brandy 50%
20L

brandy 50%

20L ($)


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armagnac 60%
1L

armagnac 60%

1L ($)

Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes.



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calvados 40%
2L

calvados 40%

2L ($)


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cointreau 60%
1L

cointreau 60%

1L ($)


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grand marnier 50%
1L

grand marnier 50%

1L ($)


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Img: 275a.jpg |- sku: 275a
kirsch 45%
2L

kirsch 45%

2L ($)


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madeira 17%
2L

madeira 17%

2L ($)


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Img: 277.jpg |- sku: 277
marc de champagne 40%
1L

marc de champagne 40%

1L ($)


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Img: 6231.jpg |- sku: 6231
mirabelle 43%
1L

mirabelle 43%

1L ($)


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pastis 45%
1L

pastis 45%

1L ($)


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pear william extract 50%
500 ml

pear william extract 50%

500 ml ($)


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porto 19%
2L

porto 19%

2L ($)

Porto is a sweet fortified wine from the Douro region of Portugal. Cooking with Porto will intensify the flavor of your dishes and will release a wonderfully purgent aroma.

 

Porto 19% with pepper & salt



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Img: 251.jpg |- sku: 251
raspberry extract 50%
500 ml

raspberry extract 50%

500 ml ($)


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