Sweet White Fondant.
Fondant Patissier is also known as pouring fondant. Extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep.
Can be mixed with chocolate, coffee extract, and/or colouring, to achieve desired presentation effect, on eclairs and other patisseries requiring a sweet and glossy finish.
Recipe: Ready to use after heating.
Application: Use at 45 - 60°C to dip the donuts or to enrobe cakes or any other bakery/pastry products.
- Quantity: 14.5 kg
- UOM: BKT
- Storage: Dry (room temperature)
- Halal: Suitable
- Kosher: Suitable
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