Pastry Cream Cold Process 15kg

Fresh green colour and a fruity taste with toasted hints.  99% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. 1% chlorophyl.

Trablit was born in 1845 when a pharmacist developed a process of extracting pure essence from Coffee. Trablit has been selecting coffee beans from the best regions in the world, to produce a natural, concentrated coffee flavouring, that gives an intense coffee aroma to any application.  With nothing to distract from the pure coffee richness, Trablit Liquid Coffee Extract is composed of nothing but dry coffee, water, and just enough sugar to ensure a smooth aftertaste.  Applications: sauce, coffee-flavoured cake or muffins, ice creams, syrups, beverages or pastry cream.

Clear brown color smooth and rather fat texture. Intense smell of grilled hazelnuts.  Taste of grilled hazelnuts with vanilla notes.

Clear brown color smooth and rather fat texture.  Intense smell of grilled hazelnuts.  Taste of grilled hazelnuts with vanilla notes.

Classic marzipan made from almond meal (33%) and sugar.  Our marzipan 33% can be coloured and used to make decorations.