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www.eustralis.com.au |
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![]() | Sosa Colouring Paste Strawberry red200g ($) | |||
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![]() | Sosa Colouring Paste Egg Yellow200g ($) | |||
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![]() | Sosa Colouring Paste Orange200g ($) | |||
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![]() | Sosa Colouring Paste Brown200g ($) | |||
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![]() | Sosa Soy Lecithin500g ($) | |||
Natural soya lecithin-based emulsifier. It helps incorporation of air in an emulsion. Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossible sauces. Soluble in cold liquids. Try using to create airs from fruit juices which can also be frozen. ![]()
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![]() | Sosa Proespuma Cold700g ($) | |||
Used for the production of espumas, ice-cream or cocktails. Gives volume and holds to make a light foam from liquid state. This product is especially suited for cold creations and for use with a creamer gun and N2O (also known asHy Foamer). ![]()
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![]() | Sosa Proespuma Hot500g ($) | |||
Sosa Pro Espuma Hot is used for the production of espumas and cocktails. Add volume to create a light foam. This product is especially suited for hot creations and for use with a thermal creamer gun with N2O (also known as Hy Foamer). ![]()
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![]() | Sosa Gelespessa Xanthan Gum500g ($) | |||
For sauces, raw coulis, vinaigrettes, texturized soups, suspensor effect.. ![]()
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![]() | Sosa Gelcream Hot500g ($) | |||
Refined corn starch, treated at high temperatures. Use for cooked creams (custards, bechamel...). ![]()
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![]() | Sosa Vegetal Gelling500g ($) | |||
This vegetarian gelatine consists of the natural ingredients carrageenan (an algae species) and resin (carob tree). ![]()
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![]() | Sosa Elastic750g ($) | |||
Very elastic gelling agent. Mix of carob bean gum and carrageen. Use to make elastic gelatines. ![]()
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![]() | Sosa Agar Agar500g ($) | |||
Carbohydrate, type of an algae. Use for: hard caviar, hot gelatines (90ºC), gelatines, purees, veils, foams.
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![]() | Sosa Pectin Yellow Rapid Set500g ($) | |||
Creates traditional jams and sliceable fruit spreads. ![]()
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![]() | Sosa Fruit Pectin NH500g ($) | |||
Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible. It can be set, re-melted, and set again. ![]()
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![]() | Sosa Pectin Choco Nappage X58500g ($) | |||
For chocolate nappage, gels with milk. ![]()
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![]() | Sosa Pectin Acid Free500g ($) | |||
Elaboration: Custard, flan, mock, fruit spread, nappage, dairy drinks’.. Indicated for dairy products and those rich in calcium. ![]()
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![]() | Sosa Fish Gelatine600g ($) | |||
Gelatine from fish animal origin. 250 bloom. ![]()
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![]() | Sosa Gelatine Bovine750g ($) | |||
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![]() | Sosa Instangel500g ($) | |||
Sosa Instant Gel is the perfect product for you if you’ve always wanted a replacement for gelatine leaf. ![]()
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![]() | Sosa Sojawhip300g ($) | |||
Emulsifier. Soy protein powder used to create foams out of any type of liquid. ![]()
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![]() | Sosa Prosorbet 5 Neutral Hot500g ($) | |||
Sorbet stabilizer blend. Ready to use. ![]()
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![]() | Sosa Maltosec500g ($) | |||
Maltodextrin made from tapioca. Use to make polvorones, rocks, powders, sand, crunchy nutelaborations... ![]()
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![]() | Sosa Citric Acid1kg ($) | |||
Use to add acidity to dishes instead of Lemon Juice to add balance to flavour or create a “zingy” mouth feel. It can be used to make jams, fruit spreads, mousse, lemon tart or as a natural preservative. ![]()
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![]() | Sosa Ascorbic Acid1kg ($) | |||
Use as an antioxidant wash for fruit & vegetables. Has a beneficial effect on volume, crumb structure and softness of breads. ![]()
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![]() | Sosa Elderflower Natural Aroma50g ($) | |||
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![]() | Sosa Lavender Natural Aroma50g ($) | |||
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![]() | Sosa Rose Aroma50g ($) | |||
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![]() | Sosa Violet Natural Aroma50g ($) | |||
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![]() | Sosa Garden Mint Natural Aroma50g ($) | |||
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![]() | Sosa Iced Mint Natural Aroma50g ($) | |||
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![]() | Sosa Green Tea Natural Aroma50g ($) | |||
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![]() | Sosa Liquorice Natural Aroma50g ($) | |||
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![]() | Sosa Yuzu Natura Aroma50g ($) | |||
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![]() | Sosa Sweet Orange Liposoluble Aroma50g ($) | |||
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![]() | Sosa Lemon Aroma Liposoluble50g ($) | |||
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![]() | Sosa Lime Natural Aroma50g ($) | |||
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![]() | Freeze dried wild strawberry60g ($) | |||
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![]() | Passion fruit crispies200g ($) | |||
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![]() | Mango crispies250g ($) | |||
Freeze dried crunchy granules of mango that resists moisture. ![]()
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![]() | Lime crispies300g ($) | |||
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![]() | Wetproof passion fruit400g ($) | |||
Freeze dried crunchy granules of passion fruit that resists moisture. ![]()
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![]() | Wetproof strawberry400g ($) | |||
Freeze dried crunchy granules of strawberry that resists moisture. Strawberry crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc. ![]()
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![]() | Wetproof raspberry400g ($) | |||
Freeze dried crunchy granules of raspberry.
Raspberry crispy is a product that has an intense, fresh, natural flavour that widens the scope for creativity in confectionery, bread products, desserts, ice-creams, teas, fillings, etc. ![]()
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![]() | Wetproof mango400g ($) | |||
Freeze dried crunchy granules of mango that resists moisture. ![]()
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![]() | Wetproof yogurt400g ($) | |||
Freeze dried crunchy granules of yoghurt that resists moisture. ![]()
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![]() | Sosa Freeze Dried Matcha Green Tea350g ($) | |||
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![]() | Sosa Freeze Dried Coconut Milk Powder400g ($) | |||
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![]() | Sosa Freeze Dried Dulce De Leche500g ($) | |||
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![]() | Vanilla extract with seeds1 L ($) | |||
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![]() | Sosa Violet Blossom500g ($) | |||
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![]() | Sosa Rose Blossom500g ($) | |||
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![]() | Sosa Glucose Powder3kg ($) | |||
Dehydrated glucose syrup. It prevents the crystallisation of sugar in candies and gummy sweets. It provides elasticity and keeps products such as pastries, icing and truffles soft. ![]()
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![]() | Sosa Trehalosa Sugar700g ($) | |||
Trehalose delays the retrogression of starch and the denaturation of proteins. It is resistant to freezing and prevents the formation of ice crystals on ice-cream. It enhances flavours and prevent oxidation of fruit and vegetables allowing them to dry and giving them a very crunchy texture. It acts as a stabiliser in whipped cream, mousse and meringues. It prevents syneresis due to absorption of sugar in gummy sweets and mix in fruit. ![]()
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![]() | Sosa Maltodextrin600g ($) | |||
Sosa Maltodextrin has low sweetening power and does not add calories. It is employed as a bulking agent, but can also absorb oils. Malto is readily soluble when cold or hot. It ecomes a manipulable powder when mixed with oil (2 parts Maltodextrine to 1 part oil) and dissolves completely on contact with any aqueous medium. Can be used as a replacement for sugar in savoury ice cream or sorbet ![]()
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![]() | Sosa Muscavado Sugar 750g($) | |||
A fine, moist texture, a high molasses content. Strong lingering flavour (vanilla, tonka). Use in place of dark brown sugar. ![]()
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![]() | Sosa Dextrose Powder3kg ($) | |||
Sosa Dextrose is a simple sugar, it is rapidly fermented, hastens the rising process and reduces cooking time and energy costs. As a reducing sugar, dextrose also yields desirable browning in less cooking time. Also known as Glucose Powder. ![]()
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![]() | Sosa Mannitol Powder500g ($) | |||
An alcohol sugar. Sweetener suitable for diabetics. With a low hygroscopicity it does not pick up water from the air until the humidity level is 98%. Making it very useful as a coating for hard candies, dried fruits, and chewing gums. Pleasant taste. ![]()
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![]() | Sosa Isomalt Powder4.5kg ($) | |||
Designed for use in hard candy making. Its primary use is to make cake decorations, sugar sculptures and show pieces.
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![]() | Sosa Liquid Inverted Sugar1.4kg ($) | |||
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![]() | Sosa Green Wasabi Powder200g ($) | |||
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![]() | Sosa Powdered Smoke500g ($) | |||
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![]() | Sosa Procrema 5 Bio1.5kg ($) | |||
Ice cream stabilizer. ![]()
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![]() | Bourbon vanilla beans250 g ($) | |||
Origin: Madagascar.
Profil: Rummy and woody. ![]()
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![]() | Seedless vanilla extract1L ($) | |||
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![]() | vanilla paste1.5 kg ($) | |||
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![]() | apricot glaze8 kg ($) | |||
This Marguerite apricot glaze delivers the perfect, shiny touch to any gourmet creation, while delivering excellent hold. Perfect for finishing mousse cakes and pastries, and also for glazing fruit.
Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | neutral glaze16 kg ($) | |||
This Marguerite neutral glaze delivers the perfect, shiny touch to any gourmet creation, while delivering excellent hold. Perfect for finishing mousse cakes and pastries, and also for glazing fruit.
Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | cassonade brown sugar750g ($) | |||
Brown sugar with notes of honey and caramel, La Perruche cassonade adds an exquisite, subtle touch to your desserts. Sprinkled on crêpes, fruit or yoghurt, it adds a golden sparkle that gently reveals its unique sweetness. La Perruche cassonade is the secret to successful pastries, shared by the greatest chefs, for convivial, gourmet moments. ![]()
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![]() | cold mirror glaze7 kg ($) | |||
High quality cold mirror glaze for manual applications and spraying machines. Ready to use. This cold glaze gives an excellent and long lasting shine and protection to fine patisserie and bakery products. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | pearl granulated sugar10 kg ($) | |||
Grain size: 3 - 4 mm This pearl granulated sugar can withstand baking, and provide decorative effects and pleasant textures. Irregular sized sugar grains that are very hard. Ideal for making cream puffs, St Tropez tarts, etc. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | white icing (fondant)15 kg ($) | |||
White icing. Pouring fondant. Shiny white sticky paste. You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | white icing (fondant)1 kg ($) | |||
White icing. Pouring fondant. Shiny white sticky paste. You can use it to ice your baked goods such as éclairs, choux, mille-feuilles, napoleons, etc. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | gelatine leaves gold1 kg / 2g sheets- Bloom 205 ($) | |||
Perfect for food service:
A healthy choice:
Eustralis Food is a wholesaler of a wide range of essential food service products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | gelatine leaves titanium1 kg / 5g sheets- Bloom 105 ($) | |||
Perfect for food service:
A healthy choice:
Eustralis Food is a wholesaler of a wide range of essential food service products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | glucose syrup1 kg ($) | |||
Caullet glucose syrup is used in pastries, ice creams and confectionery. It is ideal to delay sugar recrystallization and keeps pastry preparations from drying up for a better product preservation. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | glucose syrup7 kg ($) | |||
Caullet glucose syrup is used in pastries, ice creams and confectionery. It is ideal to delay sugar recrystallization and keeps pastry preparations from drying up for a better product preservation. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | marzipan 33%4 kg ($) | |||
Almond paste 33%, Ready to use.
Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | non melting sugar5 kg ($) | |||
This is a snow white fine powder type sugar used to garnish baked goods such as cakes, pastries ans danishes. It is non-melting and therefore won't disappear or lose its snow white powder finish even when under plastic cover or used on whipped cream or mousse toppings. Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | trimoline7 kg ($) | |||
Trimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose. Used as a technical ingredient it has specific properties:
It is used in many applications:
Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us. ![]()
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![]() | cafe liquid trablit1L ($) | |||
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![]() | rum double aroma 54%2L ($) | |||
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![]() | rum double aroma 54%5L ($) | |||
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![]() | rum double aroma 54%20L ($) | |||
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![]() | brandy 50%2L ($) | |||
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![]() | brandy 50%20L ($) | |||
Bardinet French Brandy is distilled with care and matured in oak casks to give it a delicate aroma and a smooth, mellow taste. ![]()
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![]() | armagnac 60%1L ($) | |||
Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes. ![]()
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![]() | calvados 40%2L ($) | |||
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![]() | cointreau 60%1L ($) | |||
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![]() | grand marnier 50%1L ($) | |||
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![]() | kirsch 45%2L ($) | |||
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![]() | madeira 17%2L ($) | |||
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![]() | marc de champagne 40%1L ($) | |||
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![]() | mirabelle 43%1L ($) | |||
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![]() | pastis 45%1L ($) | |||
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![]() | pear william extract 50%500 ml ($) | |||
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![]() | porto 19%2L ($) | |||
Porto is a sweet fortified wine from the Douro region of Portugal. Cooking with Porto will intensify the flavor of your dishes and will release a wonderfully purgent aroma.
Porto 19% with pepper & salt ![]()
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![]() | raspberry extract 50%500 ml ($) | |||
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