Frozen. Par baked.

This French loaf is made with a sourdough dough which means that it has a mildly sour taste not present in most breads. It contains 2 different flours that makes it very unique: wheat and buckwheat flour.

This hand folded loaf has an attractive rustic look and is full of character. It has no acidity and has a subtle honey aroma.

It's the perfect bread to be sliced and served on the side of your dish. The sour taste of this Bridor bread can be balanced with many other ingredients that will give a delicious twist to your recipes.

This French pochon bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

Frozen. Par baked. Stone baked.

This French batard bread has a crunchy crust, a rustic look and a light crumb It's the ideal breakfast bread as it can be thickly sliced.

A mild wheat flour, with hints of caramel and sweetness, a rounded and long-lasting taste on the palate.

This French bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

Frozen. Par baked.

This Bridor fruit bread is very well balanced taking it's sweetness from the fig fruit only. It's the perfect French loaf to complement cheese platters or to be toasted with a slice a Foie Gras.

This French fruit bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

Enjoy the tradition of a deluxe French corn loaf, flavoured with corn flour, extruded corn balls, various seeds and spices.

A rustic corn loaf to share at breakfast or dinner.

This brioche receive the same attention to detail at every stage of our traditional production process in order to recreate the unmistakable taste of an authentic french brioche.

A perfect brioche for toast and breakfast.

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The Essential Breads - Bridor de France

Breads made with simplicity, but with the usual Bridor demand for quality, characterised by classic shapes and consensual flavours, for everyday needs.

Made with a "Label Rouge" wheat flour which is a famous French signe of quality, this baguette is stone oven part-baked.

The Essential Breads - Bridor de France

Breads made with simplicity, but with the usual Bridor demand for quality, characterised by classic shapes and consensual flavours, for everyday needs.

Made with a "Label Rouge" wheat flour which is a famous French signe of quality, this baguette is stone oven part-baked.

Twisted shape bread with sourdough which offers a dense crumb and an intense, persistent flavour.

The white traditional Parisienne baguette, queen of French bread, is the perfect accompaniment for any course. Perfect for sandwiches or to be sliced on the side of a dish, this white Parisienne baguette is unavoidable.

Selected ingredients and gentle manufacturing process deliver this unique white French baguette with Parisian-style and crispy crust.

Eustralis Food is a wholesaler of a wide range of frozen bakery products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane).

Frozen. Par baked.

Frozen. Par baked.

This French sourdough baguette has strength and character due to the mix of buckwheat and rye flour in its dough. The sourdough dough gives a mildly sour taste not present in most breads. It has an aroma of warm hay Malted wheat and a taste of roasted coffee.

This Bridor baguette was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

A traditional white recipe with balanced flavours and pale cream interior. This Baguettine plain is made from Bridor fermented dough for an even better taste.

High quality ingredients : Bridor Baguettines are produced using certified flour (home-made flour mix, never pre-mixed).

Slow fermentation: Low quantities of yeast for a natural and aromatic development.

A production method inspired by artisan know-how: Slow and gentle kneading, long dough resting time and high hydration.

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Baguettine cereals is made from Bridor fermented dough, rich in grains. Almost 9% seeds (sunflower, sesame, poppy, millet, gold and brown flax) for more flavours and crunchiness.

High quality ingredients : Bridor Baguettines are produced using certified flour (home-made flour mix, never pre-mixed).

Slow fermentation: Low quantities of yeast for a natural and aromatic development.

A production method inspired by artisan know-how: Slow and gentle kneading, long dough resting time and high hydration.

Selected ingredients and gentle manufacturing process deliver this unique traditional half white baguette with Parisian-style and crispy crust. Thanks ot its neutral taste, this half white baguette is perfect to realise all kinds of sandwiches or to accompany any meals.

Frozen. Part baked.

Frozen. Part baked.

Bridor ciabatta is the perfect sandwich bread. This white bread has just the right balance of olive oil that gives this unmistakable taste. 

Frozen. Part baked.

The Bridor mini fusette is a stone baked bread perfect to put in a bread basket or to use as dinner rolls for functions and weddings.

This French mini baguette was created by the best French bakers: Lenotre Paris.

The mini fusette is 18 cm long.

Frozen. Part baked.

This assortment of Bridor mini bread rolls is perfect to create a great mix of French bread for your baskets.

This mix contains 30 fusettes, 30 green olive triangles and 30 multi cereals rolls.

Frozen. Part baked.

Bridor mini mix losange is an assortment of 4 types of bread ideal to please everyone tastes.

This French bread assortments contains:

- 25 mini plain losanges

- 25 mini sesame seeds losanges

- 25 mini poppy seeds losanges

- 25 mini cereals losanges

Those plain bagels are perfect to make sandwiches or to be used on breakfast buffets.

Those poppy seeds bagels are perfect to make sandwiches or to be used on breakfast buffets.

A generous and creamy filling made up of onion and Emmental béchamel sauce and a white quinoa and nigella seed topping.

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist!

Part baked frozen pastries assortment, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

This Bridor mix contains the following French pastries:

50 chocolate twist, 50 custard triangle, 50 raspberry rolls, 50 praline fingers.

Those small, elegant and delicate pastries are perfect for breakfast buffets or for snacks.

Very quick and easy to use.

Part baked frozen croissant, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

Bridor croissants are pure pleasure: light, flaky, crispy, and with a great butter taste – the essential breakfast ingredient.

This French croissant is 100% butter.

Part baked frozen croissant, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

Bridor mini croissants are pure pleasure: light, flaky, crispy, and with a great butter taste – the essential breakfast ingredient. Perfect for buffet breakfasts.

This mini French croissant is 100% butter.

Part baked frozen chocolate croissant, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

Bridor mini chocolate croissant combines an intense authentic cocoa flavour with a delicate, crispy, melt-in-your-mouth pure butter pastry. It is a must for your buffet breakfast.

This french "pain au chocolat" is made with 100% butter which gives an authentic traditional taste.

Frozen. Made in Belgium.

The Liège mini waffle is a richer, denser, sweeter, and chewier waffle. 

Native from Liège, a town of the Wallonia region, they’re an adaptation of brioche bread dough. They feature chunks of pearl sugar which caramelize on the outside of the waffle when baked. 

It is the most common type of waffle available in Belgium.

Part baked frozen pastries assortment, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

This Bridor mix contains the following French pastries:

35 vanilla custard danishes, 35 cranberries twists, 35 chocolate twists, 35 cinnamon swirls.

Those small, elegant and delicate pastries are perfect for breakfast buffets or for snacks.

Very quick and easy to use.

23% AOP Charrente-Poitou butter

Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class.

Almond croissant with almond chips topping.

A beautiful, golden and glistening vegan croissant with a generous size (90 g) and a fruity and delicious raspberry filling. A filling distributed throughout the croissant. A pink sugar decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.

Par baked frozen croissant, ready to bake. The French croissant are pre proofed and don't need to be egg washed before baking.

Bridor croissants are pure pleasure: light, flaky, crispy, and with a great butter taste – the essential breakfast ingredient.

This large French croissant is 100% butter.

Eustralis Food is a wholesaler of a wide range of frozen bakery products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Delicious curved margarine croissant with a nice volume, rich taste and nice layering, pre-proofed & egg-washed.

Easy to use, they are ready to bake.

Part baked frozen chocolate croissant, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

Bridor chocolate croissant combines an intense authentic cocoa flavour with a delicate, crispy, melt-in-your-mouth pure butter pastry. It is a must for your breakfast.

This french "pain au chocolat" is made with 100% butter which gives an authentic traditional taste.

Eustralis Food is a wholesaler of a wide range of frozen bakery products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Part baked frozen escargot danish, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

This Bridor danish is commonly called escargot because of is shape that looks like a snail shell. Escargot pastry has a soft centre rich in crème pâtissière and is filled with raisins.

The grapes used for the raisins are carefully selected after each harvest. Large in size, they add a delicate sugar and honey flavour. 

Eustralis Food is a wholesaler of a wide range of frozen bakery products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane).

Part baked frozen chocolate twist, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

This French danish is a perfect mix of flaky puff pastry, delicious custard cream and intense dark chocolate chips.

Bridor created a 100% butter chocolate twist which will wake your taste buds up. It is ideal for breakfast and snacks.

Is it a croissant? Is it a donut? 
Noooo, it is KRONUT!
Kronut is a croissant-doughnut pastry invented by Chef Dominique Ansel in New York City. The pastry is made by frying a laminated dough in grape seed oil. The fried pastry is then sugared and glazed. The Boston Globe described the Kronut as a “food portmanteau”. Time magazine named the cronut as one of the “25 Best Inventions” of 2013.
Our kronut comes frozen and is ready to use or decorate as you wish.

Part baked frozen apple turnover, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

The Bridor apple turnover offers unique flavour, both sweet and tangy, the combination of a traditional apple compote and the delicate crispiness of the 100% butter flaky pastry. 

This one of the French danish classic.

Part baked frozen apricot danishes, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

The Bridor apricot danish pastry is a French must. It's a combination of 100% butter pastry, custard cream and half apricots.

Perfect for snack and breakfast.

Part baked frozen cinnamon swirl, ready to bake. Those French danish pastries are pre proofed and don't need to be egg washed before baking.

This Bridor French danish is made with a fluky 100% butter pastry, custard cream and cinnamon spice.

Ideal for snacks and breakfast.

Part baked frozen Pain a la Creme, ready to bake. This French danish pastry are pre proofed and don't need to be egg washed before baking.

This Bridor Cream pastry roll, is made with a fluky 100% butter pastry and custard cream.

Frozen. Ready to bake.

Large danish pastry topped with pecan nuts and maple syrup.

Frozen. Made in Belgium.

The Liège large waffle is a richer, denser, sweeter, and chewier waffle. 

Native from Liège, a town of the Wallonia region, they’re an adaptation of brioche bread dough. They feature chunks of pearl sugar which caramelize on the outside of the waffle when baked. 

It is the most common type of waffle available in Belgium.

Soft dough filled with caramel cream with white chocolate coating and decorated with a crunchy caramel topping.

Soft dough coated in chocolate and decorated with Belgian chocolate sprinkles on top.

Soft dough decorated with glace sugar on top.

Soft dough filled with strawberry jam, with a pink coating and decorated with white sugar strands on top.

Diameter: 55 mm.

Delicious mini ring donuts topped with granulated sugar. 

Why everyone loves our Donuts ?

• Rich flavours, incredible taste
• High quality
• Easy to use: deep frozen product; just defrost and enjoy !
• Suitable for coffee time, dessert plate, buffet, breakfast, on the go or just as a snack,…
• Products sold all over the world

Diameter: 55 mm.

Delicious mini ring donuts topped with white coating and confettis. Excellent mini treat at children birthday parties! 

Why everyone loves our Donuts ?

• Rich flavours, incredible taste
• High quality
• Easy to use: deep frozen product; just defrost and enjoy !
• Suitable for coffee time, dessert plate, buffet, breakfast, on the go or just as a snack,…
• Products sold all over the world

Diameter: 55 mm.

Delicious mini ring donuts topped with dark chocolate coating and milk chocolate splits. 

Indulge yourself with this mini chocolate treat! The chocolate splits melt gently in your mouth.

Why everyone loves our Donuts ?

• Rich flavours, incredible taste
• High quality
• Easy to use: deep frozen product; just defrost and enjoy !
• Suitable for coffee time, dessert plate, buffet, breakfast, on the go or just as a snack,…
• Products sold all over the world

Diameter: 70 mm.

Delicious medium ring donuts topped with raspberry coating and white lines. They are also filled with raspberry. 

Why everyone loves our Donuts ?

• Rich flavours, incredible taste
• High quality
• Easy to use: deep frozen product; just defrost and enjoy !
• Suitable for coffee time, dessert plate, buffet, breakfast, on the go or just as a snack,…
• Products sold all over the world

Diameter: 70 mm.

Delicious medium ring donuts filled with a rich chocolate-hazelnut flavoured creamy paste, dipped in a milk flavoured coating and topped with nuts.

The perfect item for breakfast, coffee breaks, functions, …

Why everyone loves our Donuts ?

• Rich flavours, incredible taste
• High quality
• Easy to use: deep frozen product; just defrost and enjoy !
• Suitable for coffee time, dessert plate, buffet, breakfast, on the go or just as a snack,…
• Products sold all over the world

Diameter: 70 mm.

Delicious medium ring donuts filled with a rich caramel creamy paste, dipped in a white flavoured coating and decorated with caramel stripes.

Why everyone loves our Donuts ?

• Rich flavours, incredible taste
• High quality
• Easy to use: deep frozen product; just defrost and enjoy !
• Suitable for coffee time, dessert plate, buffet, breakfast, on the go or just as a snack,…
• Products sold all over the world

Frozen. The term pasteis de nata is Portuguese for cream pastries. Pastel de nata are a traditional Portuguese pastry that can best be described as a kind of egg tart. They look a bit like little nests, with a thick outer layer of flaky pastry dough and a filling of rich yellow custard flavoured with cinnamon. The top of the custard is caramelized, with dark brown or black spots and a slightly different texture than the filling beneath it. The secret to making good Pasteis de Nata is to get your oven very hot and make sure you brown the tarts really well, almost to the point they look burnt. They are best eaten warm.

"Ready To Use" Cacao with White chocolate filling donut.

"Ready to Use Donut"

“Ready To Use” Mini Donuts.

“Ready To Use” Mini Donuts.

“Ready To Use” Mini Donuts.

“Ready To Use” Mini Donuts.

“Ready To Use” Mini Donuts.

Topped with delicious crumbs, our cafe size muffins are filled with red fruit filling and full of wonderful flavours.

Topped with delicious crumbs, our cafe size muffins are filled with hazelnut chocolate filling and full of wonderful flavours.

Topped with delicious crumbs, our cafe size muffins are filled with salted caramel filling and full of wonderful flavours.

Topped with delicious crumbs, our cafe size muffins are filled with apple filling and full of wonderful flavours.

Topped with delicious crumbs, our cafe size muffins are filled with red fruit filling and full of wonderful flavours.

Topped with delicious crumbs, our cafe size muffins are filled with hazelnut chocolate fillings and full of wonderful flavours.

Topped with delicious crumbs, our cafe size muffins are injected with blueberry filling and full of wonderful flavours.

Topped with delicious crumbs, our cafe size muffins are filled with salted caramel filling and full of wonderful flavours.

Topped with delicious crumbs, our cafe size muffins are injected with apple filling and full of wonderful flavours.

Black burger bun topped with sesame seed

Only with natural colorings, we offer a range of attractive mini canape buns. Both for the visual and the taste, we powder our mini buns with polenta, poppy or sesame seeds :

Orange burger bun topped with poppy seed.

Red burger bun topped with sesame seed.

Yellow burger bun topped with poppy seed.

Green burger bun topped with polenta.

This will allow our customers to provide multicolored mini buns plates through which the eye as well as the palate will delight.

No artificial flavours and colours. Neutral taste.

Main ingredients : flour, eggs, butter, milk and natural colorings.

Create your own unique selection of frozen gourmet sliders or mini burgers with our mini brioche buns and transform your menu today!

Bun’n’Roll will help you stand out on today’s market where the burger is king !

Made from a delicious croissant dough, this flaky, spiral-shaped bun is the ideal base for some stunning burgers.

Bun’n’Roll stand out among burgers!

• Visually appealing, thanks to the spiral shape that hints at its delicate flaky texture.
• Truly surprising, with its unique texture (crispy on the outside with a melt-in-themouth centre) and delicious buttery taste.
• Highly practical for professionals: supplied with a paper case to bake it in.
• Totally flexible it can be served on a plate for a gourmet burger experience or used for fast-food takeaways.

Salt sachet included.

Frozen. Raw.

Pretzel is a tasty snack that can be enjoyed at any time. It is usually topped with salt but it can also be presented with sugar, cinnamon, nuts or parmesan. 

Our French butter puff pastry is made with unsalted butter using the traditional French method to produce the lightest and flakiest puff pastry.

Ready-to-bake puff pastry designed to prepare sweet or savoury culinary preparations.

Ready To Use.

60 x 40 cm puff sheet.

Thickness: 2 mm.

Delicious American-style butter pancakes, golden brown on the outside, light and fluffly on the inside!

Our pancakes have a particularly light taste thanks to their moist texture, light and melting.

They are prepared using the highest quality ingredients: fresh whole milk, fresh whole eggs, butter, free from preservatives and additives.

Serve hot or cold, plain or topped (jam, chocolate, honey, maple syrup...).

Ideal for breakfast, morning tea, dessert or snack.

St Michel's French Madeleines are classic, small French sponge cakes with a scalloped seashell shape. Made with French butter and free-range eggs. Moist, crispy and very buttery.