Chanterelles mushrooms are one of the most sought-after of the wild mushrooms. They are a warm yellow to orange in color, with a trumpet-like cap over a sometimes-spindly stem.
Their aroma is both earthy and fruity, often described as apricot-like, and they have an earthy flavour.
Freezing chanterelles, better preserves their flavour and texture than drying, (which can make them woody and only suitable for powdered or pureed applications). This allows you to enjoy them year round in a form almost as good as fresh.
- Quantity: 1 kg
- UOM: BAG
- Storage: Freezer (-18/-20°C)
- Halal: NO
- Kosher: NO
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