An explosive caramel taste, a nostalgic chocolate full of childhood memories thanks to its powerful dark caramel flavour and deliciously melting texture.
Cocoa beans origins: Africa, Venezuela, Ecuador and Madagascar.
- Quantity: 5kg
- UOM: BKT
- Storage: Chiller (15/20°C)
- Halal: YES
- Kosher: YES
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With a good balance between milk, sugar and vanilla, this couverture leaves a slightly caramelised milk taste on the palate. It is very fluid and easy to work with. It has a high cocoa butter content. Cocoa fat mass: 31% - Sugar: 41% - Milk Fat mass: 7%.
Smoky Couverture Chocolate. This surprising and unique chocolate features strong smoky notes, with dark tobacco flavours blending with botanic hints, reminiscent of certain powerful green teas. This couverture is recommended for red fruit ganaches but also for savoury chocolate recipes such as sauces to serve with game. Cocoa fat mass: 40% - Sugar: 34%.Cocoa beans origins: Papua New Guinea, Ghana.
Strong cocoa taste: Kacinkoa offers a pronouncer bittersweet taste with no acidity, with toasted and grilled note on the finish.
The rounded, sweet taste of Ecuadorean beans makes for a harmonious combination with strong-tasting African beans. This Weiss chocolate couverture is guaranteed lecithin-free and won a Ruban Bleu at the Intersuc trade show. Cocoa fat mass: 44% - Sugar: 27%. Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago.
Pure origin from Ivory Coast. Cocoa pronounced taste, which is typical of African cocoas with a long, velvety after taste. Cocoa fat mass: 36% - Sugar: 29%.
Pure origin Madagascar. Subtle and caramelized, this pure origin milk-chocolate couverture offers a rounded, sweet profile with vanilla notes topped off with a hint of acidity. Cocoa fat mass: 30%, Sugar:43%, Milk fat mass 6%.