Baby Apples 425g

Pitted griotte cherry in kirsch (no stem).  Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow,' is distinguished from other sour cherry varieties like the Montmorency cherry, by having darker flesh and juice.  Classic French product to be used in black forest, clafoutis, coated with chocolate, muffins, souffles, ice-creams.

Frozen, ready to use.  Ingredients: 81% raspberry, 19% sugar. Elevate your culinary creations effortlessly with our coulis. Crafted without additional flavourings, gelling agents, or thickeners, it boasts a smooth texture and high fruit content, adding vibrant colour and authentic taste to your dishes.  Packaged in a user-friendly squeezable bottle, our coulis is designed for easy and accurate application. Perfect for enhancing desserts, topping ice creams, sorbets, and multi-layer verrines.Shelf life once defrosted: 15 days.

Frozen, ready to use.  Ingredients: 87% fruits (mango and passion fruit), 13% sugar. Elevate your culinary creations effortlessly with our coulis. Crafted without additional flavourings, gelling agents, or thickeners, it boasts a smooth texture and high fruit content, adding vibrant colour and authentic taste to your dishes. Packaged in a user-friendly squeezable bottle, our coulis is designed for easy and accurate application. Perfect for enhancing desserts, topping ice creams, sorbets, and multi-layer verrines.Shelf life once defrosted: 15 days.

14 to 18 mini pears/tin. Whole peeled baby pears, preserved in a light syrup. Origin: Spain.

180 fruits/tin Exquisite Amarena Cherries in heavy syrup. These stemmed and pitted cherries, with their vibrant purple hue and slightly sour, fruity flavor, are the ideal addition to elevate your Black Forest cakes, Tiramisu, sorbets, and other gourmet desserts.  Crafted with an authentic Italian recipe, these cherries are 100% natural, free from artificial colorants, preservatives, citric acid, and sulfites. 

Ingredients: Concentrated lemon 95.97%, Citric acid, Lemon essential oil. Our concentrated preparations are meticulously crafted through a rigorous fruit selection process by our dedicated producers. Only fully ripe fruits are chosen, ensuring optimal flavor. After careful selection, the fruits are finely sieved and subjected to a low-temperature concentration process at our Boiron Valence plant in France. To enhance the aromatic harmony between fruit pulp and zest, essential oils are added. The resulting concentrated purees boast rich aromas and a high dry matter content, allowing them to bring out the natural taste of fruit without the need for added sugar or water.