The spicy mango chutney is an ideal savoury accompaniment to entrees or mains (Roast lamb, pork, duck, turkey, squab, quail or pheasant, meat loaf, kebabs, curries, spicy chicken dishes and rice).

Add to sour cream or cream cheese and use as a dip.

Delicious in sandwiches, flat bread, wraps and savoury pastries.

This Tamarind chutney displays a fine balance between the sweet and sour flavours of tamarind and apricot, with a serious hit of chilli.

An ideal accompaniment to curry and rice. Excellent with meat or vegetable patties, grilled and barbecued meats, and superb as a dipping sauce for samosas and spring rolls.