High quality butter tourage.

Ideal for puff pastry and croissants !

This Butter combines exceptional qualities of consistency, extensibility and firmness recovery. These qualities make it possible to perfectly resist all the constraints of rolling in croissant and puff pastry applications : significant reduction of the resting time between rolling steps and excellent resistance to dough retraction.

Frozen Semi Cooked.

Why this Foie Gras is unique?

- A whole lobe of Foie Gras semi-cooked.

- The lobes are not deveined before being poached. This foie gras holds better and loses much less fat than the other foie gras available in Australia when pan-fried.

- Only very small lobes have been selected (weight in between 350 g and 500 g). The smaller the lobes are, the less fat the Foie Gras will lose when pan-fried.

- The Foie Gras are only seasoned with salt (no spices, no alcohols) to keep it meaty and as close as possible to the raw taste. More flavour combination possibilities for the chef to play with.

- The lobes are flash frozen straight after being poached to stop the cooking process and keep the Foie Gras as close as possible to the raw texture.

Our Foie Gras is more versatile with both taste and texture than the usual terrines. You can do almost anything with this Foie Gras: pan-fry, poach, deep-fry, use it as stuffing and season it with anything.

Salted

What sets Isigny butters apart from the rest?

It is simple! The Isigny terroir has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes.

The cows which graze there feed on grass rich in iodine, beta carotene and trace elements.

The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter.

It’s yellow like buttercups, has a faint taste of hazelnuts and is rich in vitamin A.

High quality butter from Brittany, France.

Portion controlled format.

Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss ! 

Unsalted.

What sets Isigny butters apart from the rest?

It is simple! The Isigny terroir has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes.

The cows which graze there feed on grass rich in iodine, beta carotene and trace elements.

The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter.

It’s yellow like buttercups, has a faint taste of hazelnuts and is rich in vitamin A.

Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss ! 

Porcelain butter holder suitable for 25g Isigny butter portions.

Salted butter.

What sets Isigny butters apart from the rest?

It is simple! The Isigny terroir has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes.

The cows which graze there feed on grass rich in iodine, beta carotene and trace elements.

The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter.

It’s yellow like buttercups, has a faint taste of hazelnuts and is rich in vitamin A.

Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss ! 

A pure Rillette of Duck without any meat or pork fat.

A traditional recipe, hand-made, favouring the taste of the meat with less fat.

To be eaten fresh with bread, salads and pickles.

All natural ingredients. No artificial flavours or preservatives.

A flavoured and smooth tasty duck liver mousse, to be eaten on a toasted slice of bread with some pickles, salads…

All natural ingredients. No artificial flavours or preservatives.

High grade Rougie confit duck legs from the Moulard duck Breed. The Moulard duck meat has a unique taste that is more lean, meaty, tender, flavourful and has less calories per pound than the Pecking duck’s legs. Raised with 100% grain, vitamins and minerals.

Origin: Perigord, South West of France

The Rougie duck fat is made in France and provides an inimitable flavour and texture to your dish.

This duck fat is made from Moulard ducks.

It can be used for frying and roasting.

Snails, in France, are very popular and they are called with the French word “Escargot”. Snails are usually prepared with garlic and parsley butter, and are served in their own shell.

They are 96 extra large snails carefully cleaned per can and they are of uniform size.

Origin: France

This walnut oil is made with a old traditional recipe.

It's the perfect oil to make vinaigrettes to add to green salads or walnut and apple salads for example.

Beerenberg Farmehouse Mayonnaise is creamy and lush, ready to liven up any dish.

Mayonnaise is an essential condiment in your kitchen!

Fine and delicate Mayonnaise enriched with Dijon mustard.

Ideal for a great variety of recipes!

Beerenberg Tomato sauce is made using a traditional home style recipe, hand crafted in the farm kitchen using ripe Australian tomato, onion and a hint of spice to create a generous full flavour for this timeless classic.

Beerenberg Tomato sauce is made using a traditional home style recipe, hand crafted in the farm kitchen using ripe Australian tomato, onion and a hint of spice to create a generous full flavour for this timeless classic.

Beerenberg Tomato sauce is made using a traditional home style recipe, hand crafted in the farm kitchen using ripe Australian tomato, onion and a hint of spice to create a generous full flavour for this timeless classic.

This Eggplant Kasaundi can be used in many different ways:

• As dressings, chunky or blended, to be drizzled or dotted on.
• As part of an onion base for Pilafs.
• To impart a distinctive flavour to stews, ragouts, braised dishes.
• As shortcuts in cooking dishes that require spicing up.
• To give soups a distinctive flavour and serve as a garnish as well.
• As accompaniment to entrees or mains.
• An appetising filling in sandwiches, a savoury dip and a versatile accompaniment to cold meats, roast, pasta, rice and other meals.

The spicy mango chutney is an ideal savoury accompaniment to entrees or mains (Roast lamb, pork, duck, turkey, squab, quail or pheasant, meat loaf, kebabs, curries, spicy chicken dishes and rice).

Add to sour cream or cream cheese and use as a dip.

Delicious in sandwiches, flat bread, wraps and savoury pastries.

This Tamarind chutney displays a fine balance between the sweet and sour flavours of tamarind and apricot, with a serious hit of chilli.

An ideal accompaniment to curry and rice. Excellent with meat or vegetable patties, grilled and barbecued meats, and superb as a dipping sauce for samosas and spring rolls.

This Tomato kasaundi is perfect as a filling in sandwiches, tacos and pizzas.

An ideal accompaniment to pasta, rice and other meals or as a shortcut in cooking dishes that require spicing up.

An aromatic paste with a distinctive taste of chilli and a hint of clove.

This Tandoori paste is excellent as a marinade and equally flavoursome when used to cook a curry. The combination of spices makes it a handy, versatile paste which goes well with chicken, lamb, beef or pork.

The Clovis Dijon mustard is of course a great classic in French gastronomy! Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. 

This mustard can enhance the taste of all your dishes: meat, fish, vegetables, seafood salads and sauces...

The Clovis Dijon mustard is of course a great classic in French gastronomy! Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. 

This mustard can enhance the taste of all your dishes: meat, fish, vegetables, seafood salads and sauces...

This 1 kg bucket is perfect for restaurant and hotel use.

The Clovis Dijon mustard is of course a great classic in French gastronomy! Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. 

This mustard can enhance the taste of all your dishes: meat, fish, vegetables, seafood salads and sauces...

This 5 kg bucket is perfect for restaurant and hotel use.

Delicious mix of whole and sliced dried mushrooms. 

Ingredients:

Oyster Mushrooms (Pleurotus ostreatus) 30%

Cloud ear (Auricularia polytricha) 30%

Shiitakes (Lentinus edodes) 20%

Portobello Mushroom (Agaricus bisporus) 20%

Porcini powder gives an autumnal kick to any casseroles, soups, risotto, soufflés or marinades. 

A fantastic weapon in your flavour arsenal!

Origin: Spain

Origin: Spain

Portion controlled format.

100% natural.

Pure white flakes of flavour free from artificial additives and anti-caking agents.

Contains retained Magnesium & Calcium - essential elements for good health. 

Made in Australia.

Pyramid Gourmet Salt is a premium quality product. It is the gourmet cooks perfect addition in the kitchen. 

This superior salt is a gift of Mother Nature. It is pure and white without any artificial additives or anti-caking agents. Pyramid Gourmet Salt is ideal for use in all facets of food preparation and gourmet cooking. As it is totally soluble, it is supremely suited for stews, soups, spaghetti and casseroles. It is also ideal as a sprinkle for salads and hot veggies. It is ideal for use as a rub for any type of meat. 

You can serve Pyramid Gourmet Salt as a side condiment and in fact it is so good, everyone will want to pinch a bit. 

Guérande coarse sea salt has always been hand-harvested using traditional methods and is well known for its culinary virtues. 

It is naturally grey as it crystallises on contact with the clay from which it takes its high trace element content. 

Less salty than Mediterranean salt, Guérande salt is softer on the palate and richer in flavour which makes it the salt that cooks prefer. 

Unwashed, unrefined and additive-free, it adds flavour to traditional cooking.

The irregular lumps are an exceptional product, highly appreciated by connoisseurs of subtle and refined taste. Pure nuggets of 100% cane sugar, they are produced using a process exclusive to La Perruche. 

Their unique and authentic taste has gained them a place in the kitchens of the greatest chefs and won over gourmet palates all around the world, thus becoming the brand's emblem and a sign of the subtlest sophistication. 

They add a unique touch to delicious moments with the family and sophisticated elegance to the taste experience.

The irregular lumps are an exceptional product, highly appreciated by connoisseurs of subtle and refined taste. Pure nuggets of 100% cane sugar, they are produced using a process exclusive to La Perruche. 

Their unique and authentic taste has gained them a place in the kitchens of the greatest chefs and won over gourmet palates all around the world, thus becoming the brand's emblem and a sign of the subtlest sophistication. 

They add a unique touch to delicious moments with the family and sophisticated elegance to the taste experience.

Brown sugar with notes of honey and caramel, La Perruche cassonade adds an exquisite, subtle touch to your desserts. Sprinkled on crêpes, fruit or yoghurt, it adds a golden sparkle that gently reveals its unique sweetness. 

La Perruche cassonade is the secret to successful pastries, shared by the greatest chefs, for convivial, gourmet moments.

Origin: Amazonia.

This product is a variety of small red pepper in the form of tear-drops, with a sweet and sour flavour, that is unique for its lovely bright yellow colour and miniature size. 

Enhance your recipes with a unique, colourful and gourmet ingredient!

This new little vegetable comes from the rain forest of the Peruvian Amazon and will beautify your salads, pizza toppings and sandwiches. A single tin contains more than 300 drops! 

Origin: Amazonia.

These sweet pepper drops were the hands-down BROVER favourite in 2013. A completely new product in France, this product is a variety of small red pepper in the form of tear-drops, with a sweet and sour flavour, that is unique for its lovely bright red colour and miniature size. 

Enhance your recipes with a unique, colourful and gourmet ingredient!

This new little vegetable comes from the rain forest of the Peruvian Amazon and will beautify your salads, pizza toppings and sandwiches. A single tin contains more than 300 drops! 

Ripe, golden apricots are carefully selected to create this home style flavoursome Beerenberg Apricot jam.

Beerenberg Blackberry jam has a taste reminiscent of wild blackberries once harvested in years gone by.

This Raspberry jam from Beerenberg is hand made in farm kitchen using a traditional home style recipe. Beerenberg select premium cool climate raspberries to create a delicious, generous flavour with authentic true taste.

This Strawberry jam from Beerenberg is hand made in farm kitchen using a traditional home style recipe. They use ripe sweet strawberries grown on their farm patch to deliver great depth of flavour with authentic true taste.

This Beerenberg timeless Orange Marmelade is sweet and full of flavour with a subtle tartness.

Ripe, golden apricots are carefully selected to create this home style flavoursome Beerenberg Apricot jam.

Beerenberg Blackberry jam has a taste reminiscent of wild blackberries once harvested in years gone by.

This Raspberry jam from Beerenberg is hand made in farm kitchen using a traditional home style recipe. Beerenberg select premium cool climate raspberries to create a delicious, generous flavour with authentic true taste.

This Strawberry jam from Beerenberg is hand made in farm kitchen using a traditional home style recipe. They use ripe sweet strawberries grown on their farm patch to deliver great depth of flavour with authentic true taste.

This Beerenberg timeless Orange Marmelade is sweet and full of flavour with a subtle tartness.

Ripe, golden apricots are carefully selected to create this home style flavoursome Beerenberg Apricot jam.

Beerenberg Blackberry jam has a taste reminiscent of wild blackberries once harvested in years gone by.

This Raspberry jam from Beerenberg is hand made in farm kitchen using a traditional home style recipe. Beerenberg select premium cool climate raspberries to create a delicious, generous flavour with authentic true taste.

This Strawberry jam from Beerenberg is hand made in farm kitchen using a traditional home style recipe. They use ripe sweet strawberries grown on their farm patch to deliver great depth of flavour with authentic true taste.

This Beerenberg timeless Orange Marmelade is sweet and full of flavour with a subtle tartness.

Carambar is a chewy caramel candy from France.