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frozen fruit purees
Eustralis Food is a pastry ingredients wholesaler which supplies a wide range of essential products for cooking chefs.1 kg
 | Boiron Pomegranate Puree1 kg ($) | |||
Boiron Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Spain, Israel. Ingredients: Pomegranate. No colourings and preservatives. Viscosity: 0/10. 
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1 kg
| Boiron Watermelon puree1 kg ($) | |||
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1 kg
| boiron apricot puree1 kg ($) | |||
Boiron Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: France Ingredients: Apricot, invert sugar syrup. No colourings and preservatives. Viscosity: 2/10.
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1 kg
| boiron banana puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Ecuador Ingredients: Banana, antioxidant: ascorbic acid. No colourings and preservatives. Viscosity: 8/10.
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1 kg
| boiron bergamot puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Italy Ingredients: Bergamot 100%. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron blackberry puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Chili, France, Serbia. Ingredients: Blackberry, invert sugar syrup. No colourings and preservatives. Viscosity: 1.5/10.
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1 kg
| boiron blackcurrant puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: France Ingredients: Blackcurrant, invert sugar syrup. No colourings and preservatives. Viscosity: 7.5/10.
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1 kg
| boiron blueberry puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Poland, Serbia Ingredients: Blueberry, invert sugar syrup. No colourings and preservatives. Viscosity: 2/10.
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1 kg
| boiron blood orange puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Italy Ingredients: Blood orange, invert sugar syrup. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron blood peach puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: France Ingredients: Blood peach 92%, invert sugar syrup 8%. No colourings and preservatives. Viscosity: 4.5/10.
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1 kg
| boiron coconut puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Thailand, Indonesia. Ingredients: Coconut milk, invert sugar syrup. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron fig puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: France, Spain Ingredients: 100% fig. No colourings and preservatives. Viscosity: 7/10.
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1 kg
| boiron green apple puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: France Ingredients: Green apple, invert sugar syrup, acidifier: citric acid, antioxidant: ascorbic acid. No colourings and preservatives. Viscosity: 4/10.
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1 kg
| boiron guava puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Brazil, South Africa Ingredients: Guava, invert sugar syrup. No colourings and preservatives. Viscosity: 5/10.
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1 kg
| boiron kalamansi puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Vietman Ingredients: Kalamansi 100%. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron lemon puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Italy Ingredients: Yellow lemon. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron lime puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Brazil, Mexico Ingredients: Lime 100%. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron lychee puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Thaiwan Ingredients: Lychee 91%, invert sugar syrup 9%. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron mandarin puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Italy, Spain Ingredients: 100% Mandarin. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron mango puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: India Ingredients: 100% Mango. No colourings and preservatives. Viscosity: 2.5/10.
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10 kg
| boiron mango puree10 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: India Ingredients: 100% Mango. No colourings and preservatives. Viscosity: 2.5/10.
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1 kg
| boiron morello cherry puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Serbia Ingredients: Morello cherry, invert sugar syrup. No colourings and preservatives. Viscosity: 1/10.
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1 kg
| boiron passion fruit puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Ecuador, Peru Ingredients: Passion fruit 100%. No colourings and preservatives. Viscosity: 0.5/10.
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1 kg
| boiron pear puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: France Ingredients: Pear, invert sugar syrup. No colourings and preservatives. Viscosity: 4/10.
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1 kg
| boiron pineapple puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Costa Rica, Philippines Ingredients: Pineapple 100%. No colorings and preservatives. Viscosity: 1/10.
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1 kg
| boiron raspberry puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Poland, Serbia Ingredients: Raspberry, invert sugar syrup. No colorings and preservatives. Viscosity: 1/10.
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10 kg
| boiron raspberry puree10 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Poland, Serbia Ingredients: Raspberry, invert sugar syrup. No colorings and preservatives. Viscosity: 1/10.
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1 kg
| boiron rhubarb puree1 kg ($) | |||
Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Poland Ingredients: Rhubarb 100%. Colour: Green No colourings and preservatives. Viscosity: 6/10.
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1 kg
| boiron strawberry puree1 kg ($) | |||
Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Poland, Spain Ingredients: Strawberry, invert sugar syrup. No colourings and preservatives. Viscosity: 2/10.
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10 kg
| boiron strawberry puree10 kg ($) | |||
Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: Poland, Spain Ingredients: Strawberry, invert sugar syrup. No colourings and preservatives. Viscosity: 2/10.
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1 kg
| boiron white peach puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: France Ingredients: Peach, invert sugar syrup. No colourings and preservatives. Viscosity: 2/10.
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1 kg
| boiron yuzu puree1 kg ($) | |||
Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. Origin: South Korea Ingredients: Yuzu 100%. No colorings and preservatives. Viscosity: 0.5/10.
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