Perfect for glazing pastries and desserts when a glossy presentation is desired. Helps preserve fruit tarts by preventing rapid drying. To prepare, mix with 10 to 30% water or fruit juice, then boil until completely melted. Apply the glaze using a pastry brush for a professional finish.
- Quantity: 13 kg
- UOM: BKT
- Storage: Dry (room temperature)
- Halal: Suitable
- Kosher: Suitable
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