Bard's

Perfect for glazing pastries and desserts when a glossy presentation is desired. Helps preserve fruit tarts by preventing rapid drying. To prepare, mix with 10 to 30% water or fruit juice, then boil until completely melted. Apply the glaze using a pastry brush for a professional finish.

Frozen, ready to eat. Pre-portioned. Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist banana bread every time.Shelf life: up to 5 days once defrosted (ambient).

Neutral sweet glaze. Deep-freeze stable. Can be used cold on top of cakes to give a mirror-like finish. Can be coloured.

Sweet White Fondant.  Fondant Patissier is also known as pouring fondant. Extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mixed with chocolate, coffee extract, and/or colouring, to achieve desired presentation effect, on eclairs and other patisseries requiring a sweet and glossy finish. Recipe: Ready to use after heating.  Application: Use at 45 - 60°C to dip the donuts or to enrobe cakes or any other bakery/pastry products.

Frozen, ready to eat. Delicious, easy to toast, moist GF banana bread. Pre-portioned - 12 Portions Per Loaf - 167g slice on Average - 3 Loaves per box. Shelf life: up to 5 days once defrosted (ambient). Made in Australia.

Sliced, dried mixed forest mushrooms with a wonderful aroma and flavour. They can be added to almost any dish calling for mushrooms including creamy soups, stews, and of course risotto.

Harvested in spring, morels are one of the earliest mushrooms to appear in the forest. With its fine taste and subtle aromas, it's THE mushroom for enlightened connoisseurs looking for top-quality products to enhance their culinary preparations, whether classic (sweetbreads, chicken in yellow wine) or inventive (asparagus and snow peas, scallop carpaccio, butternut velouté, etc.).

Porcini mushrooms are a wild and meaty mushroom, with a rich taste and woodsy flavour. These mushrooms produce their best flavour when dried.  Applications: risotto, soups, and stews.Instructions: Rinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge your mushrooms into boiling water for one minute and drain. Storage conditions: Dry, dark, airy and tempered area between 12 and 21°C, with 50% max of moisture, protected from any insect contamination.

Chanterelles mushrooms are one of the most sought-after of the wild mushrooms. They are a warm yellow to orange in color, with a trumpet-like cap over a sometimes-spindly stem.  Their aroma is both earthy and fruity, often described as apricot-like, and they have an earthy flavour. Freezing chanterelles, better preserves their flavour and texture than drying, (which can make them woody and only suitable for powdered or pureed applications). This allows you to enjoy them year round in a form almost as good as fresh.

Porcini Powder, ground from high-quality French dried porcini mushrooms, imparts a sophisticated woody yet nutty umami flavour and richness to any dish. It can be seamlessly incorporated into liquids, mixed with pastry, or dusted over a finished dish, elevating your culinary creations with its delightful taste.

Hot glaze that is highly dilutable and freeze-thaw stable. Designed to adhere to fruits for up to 24 hours in a refrigerator at 4 degrees Celsius. Dilution: up to 100%. 

Frozen, ready to eat. Pre-portioned. Thaw only what you need, eliminating wastage and boosting your profit margin. Enjoy moist orange bread every time.Shelf life: up to 5 days chilled; 3 days ambient.