The butter Grand tourage is produced from selected dairy ingredient that gives to the product a high and constant dropping point all year long. It contains fat obtained by fractional crystallization. This butter is texturized and then extruded to be packed in sheets or blocs.

Salted

What sets Isigny butters apart from the rest?

It is simple! The Isigny terroir has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes.

The cows which graze there feed on grass rich in iodine, beta carotene and trace elements.

The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter.

It’s yellow like buttercups, has a faint taste of hazelnuts and is rich in vitamin A.

Unsalted.

What sets Isigny butters apart from the rest?

It is simple! The Isigny terroir has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes.

The cows which graze there feed on grass rich in iodine, beta carotene and trace elements.

The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter.

It’s yellow like buttercups, has a faint taste of hazelnuts and is rich in vitamin A.

Salted butter.

What sets Isigny butters apart from the rest?

It is simple! The Isigny terroir has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes.

The cows which graze there feed on grass rich in iodine, beta carotene and trace elements.

The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter.

It’s yellow like buttercups, has a faint taste of hazelnuts and is rich in vitamin A.

Porcelain butter holder suitable for 25g Isigny butter portions.

High quality butter from Brittany, France.

One of the most competitive prices on the premium butter market.

Portion controlled format.