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www.eustralis.com.au
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duck products

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rougie whole foie gras lobe
350g / 450g

rougie whole foie gras lobe

350g / 450g ($)

Frozen Semi Cooked.

Why this Foie Gras is unique?

- A whole lobe of Foie Gras semi-cooked.

- The lobes are not deveined before being poached. This foie gras holds better and loses much less fat than the other foie gras available in Australia when pan-fried.

- Only very small lobes have been selected (weight in between 350 g and 500 g). The smaller the lobes are, the less fat the Foie Gras will lose when pan-fried.

- The Foie Gras are only seasoned with salt (no spices, no alcohols) to keep it meaty and as close as possible to the raw taste. More flavour combination possibilities for the chef to play with.

- The lobes are flash frozen straight after being poached to stop the cooking process and keep the Foie Gras as close as possible to the raw texture.

Our Foie Gras is more versatile with both taste and texture than the usual terrines. You can do almost anything with this Foie Gras: pan-fry, poach, deep-fry, use it as stuffing and season it with anything.



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whole duck foie gras
350g

whole duck foie gras

350g ($)

Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss



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foie gras block terrine
1 kg

foie gras block terrine

1 kg ($)

Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss



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foie gras duck terrine
500g

foie gras duck terrine

500g ($)

Foie gras with onion, fig or jam, foie gras lollypop with chocolate, foie gras with gingerbread ... You can try another original recipe too, with surprising flavours. 
We suggest foie gras cubes panned in Poudre de Praline Weiss



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duck rillettes
500g

duck rillettes

500g ($)

A pure Rillette of Duck without any meat or pork fat.

A traditional recipe, hand-made, favouring the taste of the meat with less fat.

To be eaten fresh with bread, salads and pickles.

All natural ingredients. No artificial flavours or preservatives.



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duck liver mousse
500g

duck liver mousse

500g ($)

A flavoured and smooth tasty duck liver mousse, to be eaten on a toasted slice of bread with some pickles, salads…

All natural ingredients. No artificial flavours or preservatives.



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confit duck legs
12 legs / 3.825 kg tin

confit duck legs

12 legs / 3.825 kg tin ($)

High grade Rougie confit duck legs from the Moulard duck Breed. The Moulard duck meat has a unique taste that is more lean, meaty, tender, flavourful and has less calories per pound than the Pecking duck’s legs. Raised with 100% grain, vitamins and minerals.

Origin: Perigord, South West of France



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rougie duck fat
320g

rougie duck fat

320g ($)

The Rougie duck fat is made in France and provides an inimitable flavour and texture to your dish.

This duck fat is made from Moulard ducks.

It can be used for frying and roasting.

 



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