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www.eustralis.com.au
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loaves

We supply artisan style loaves which are stone part baked or baked breads, designed to meet the needs of the hotel and catering industries, perfect for breakfast, bread baskets, buffets and sandwiches. No proofing needed.

Eustralis Food is a bakery wholesaler and can supply you all around Australia.



Img: 1005.jpg |- sku: 1005
bridor sourdough loaf
450g / 16 pcs

bridor sourdough loaf

450g / 16 pcs ($)

Frozen. Par baked.

This French loaf is made with a sourdough dough which means that it has a mildly sour taste not present in most breads. It contains 2 different flours that makes it very unique: wheat and buckwheat flour.

This hand folded loaf has an attractive rustic look and is full of character. It has no acidity and has a subtle honey aroma.

It's the perfect bread to be sliced and served on the side of your dish. The sour taste of this Bridor bread can be balanced with many other ingredients that will give a delicious twist to your recipes.

This French pochon bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 



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$ 0.00
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bridor le batard lalos
540g / 14 pcs

bridor le batard lalos

540g / 14 pcs ($)

Frozen. Par baked. Stone baked.

This French batard bread has a crunchy crust, a rustic look and a light crumb It's the ideal breakfast bread as it can be thickly sliced.

A mild wheat flour, with hints of caramel and sweetness, a rounded and long-lasting taste on the palate.

This French bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 



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bridor lalos fig bread
330g / 26 pcs

bridor lalos fig bread

330g / 26 pcs ($)

Frozen. Par baked.

This Bridor fruit bread is very well balanced taking it's sweetness from the fig fruit only. It's the perfect French loaf to complement cheese platters or to be toasted with a slice a Foie Gras.

This French fruit bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 



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corn loaf
350g / 20 pcs

corn loaf

350g / 20 pcs ($)

Enjoy the tradition of a deluxe French corn loaf, flavoured with corn flour, extruded corn balls, various seeds and spices.

A rustic corn loaf to share at breakfast or dinner.



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$ 0.00

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