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frozen fruit purees

Eustralis Food is a pastry ingredients wholesaler which supplies a wide range of essential products for cooking chefs.

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Boiron Pomegranate Puree
1 kg

Boiron Pomegranate Puree

1 kg ($)

Boiron Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Spain, Israel.

Ingredients: Pomegranate.

No colourings and preservatives.

Viscosity: 0/10.



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$ 0.00
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Boiron Passion Fruit Puree
10 kg

Boiron Passion Fruit Puree

10 kg ($)


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$ 0.00
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Boiron Banana Puree
10 kg

Boiron Banana Puree

10 kg ($)


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$ 0.00
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Boiron morello cherry Puree
10kg

Boiron morello cherry Puree

10kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Serbia

Ingredients: Morello cherry, invert sugar syrup.

No colourings and preservatives.

Viscosity: 1/10.



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$ 0.00
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boiron apricot puree
1 kg

boiron apricot puree

1 kg ($)

Boiron Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: France

Ingredients: Apricot, invert sugar syrup.

No colourings and preservatives.

Viscosity: 2/10.



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$ 0.00
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boiron banana puree
1 kg

boiron banana puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Ecuador

Ingredients: Banana, antioxidant: ascorbic acid.

No colourings and preservatives.

Viscosity: 8/10.



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$ 0.00
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boiron bergamot puree
1 kg

boiron bergamot puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Italy

Ingredients: Bergamot 100%.

No colourings and preservatives.

Viscosity: 0.5/10.



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boiron blackberry puree
1 kg

boiron blackberry puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Chili, France, Serbia.

Ingredients: Blackberry, invert sugar syrup.

No colourings and preservatives.

Viscosity: 1.5/10.



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$ 0.00
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boiron blackcurrant puree
1 kg

boiron blackcurrant puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: France

Ingredients: Blackcurrant, invert sugar syrup.

No colourings and preservatives.

Viscosity: 7.5/10.



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boiron blueberry puree
1 kg

boiron blueberry puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Poland, Serbia

Ingredients: Blueberry, invert sugar syrup.

No colourings and preservatives.

Viscosity: 2/10.



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boiron blood orange puree
1 kg

boiron blood orange puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Italy

Ingredients: Blood orange, invert sugar syrup.

No colourings and preservatives.

Viscosity: 0.5/10.



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boiron blood peach puree
1 kg

boiron blood peach puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: France

Ingredients: Blood peach 92%, invert sugar syrup 8%.

No colourings and preservatives.

Viscosity: 4.5/10.



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boiron coconut puree
1 kg

boiron coconut puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Thailand, Indonesia.

Ingredients: Coconut milk, invert sugar syrup.

No colourings and preservatives.

Viscosity: 0.5/10.



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$ 0.00
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boiron fig puree
1 kg

boiron fig puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: France, Spain

Ingredients: 100% fig.

No colourings and preservatives.

Viscosity: 7/10.



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boiron green apple puree
1 kg

boiron green apple puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: France

Ingredients: Green apple, invert sugar syrup, acidifier: citric acid, antioxidant: ascorbic acid.

No colourings and preservatives.

Viscosity: 4/10.



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$ 0.00
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boiron guava puree
1 kg

boiron guava puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Brazil, South Africa

Ingredients: Guava, invert sugar syrup.

No colourings and preservatives.

Viscosity: 5/10.



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boiron kalamansi puree
1 kg

boiron kalamansi puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Vietman

Ingredients: Kalamansi 100%.

No colourings and preservatives.

Viscosity: 0.5/10.



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boiron lemon puree
1 kg

boiron lemon puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Italy

Ingredients: Yellow lemon, invert sugar syrup.

No colourings and preservatives.

Viscosity: 0.5/10.



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boiron lime puree
1 kg

boiron lime puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Brazil, Mexico

Ingredients: Lime 100%.

No colourings and preservatives.

Viscosity: 0.5/10.



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boiron lychee puree
1 kg

boiron lychee puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Thaiwan

Ingredients: Lychee 91%, invert sugar syrup 9%.

No colourings and preservatives.

Viscosity: 0.5/10.



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boiron mandarin puree
1 kg

boiron mandarin puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Italy, Spain

Ingredients: 100% Mandarin.

No colourings and preservatives.

Viscosity: 0.5/10.



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boiron mango puree
1 kg

boiron mango puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: India

Ingredients: 100% Mango.

No colourings and preservatives.

Viscosity: 2.5/10.



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boiron mango puree
10 kg

boiron mango puree

10 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: India

Ingredients: 100% Mango.

No colourings and preservatives.

Viscosity: 2.5/10.



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boiron mara des bois puree
1 kg

boiron mara des bois puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Portugal

Ingredients: Mara des bois strawberry, invert sugar syrup.

No colourings and preservatives.

Viscosity: 2/10.



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boiron morello cherry puree
1 kg

boiron morello cherry puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Serbia

Ingredients: Morello cherry, invert sugar syrup.

No colourings and preservatives.

Viscosity: 1/10.



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$ 0.00
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boiron passion fruit puree
1 kg

boiron passion fruit puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Ecuador, Peru

Ingredients: Passion fruit 100%.

No colourings and preservatives.

Viscosity: 0.5/10.



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boiron pear puree
1 kg

boiron pear puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: France

Ingredients: Pear, invert sugar syrup.

No colourings and preservatives.

Viscosity: 4/10.



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boiron pineapple puree
1 kg

boiron pineapple puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Costa Rica, Philippines

Ingredients: Pineapple 100%.

No colorings and preservatives.

Viscosity: 1/10.



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boiron raspberry puree
1 kg

boiron raspberry puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Poland, Serbia

Ingredients: Raspberry, invert sugar syrup.

No colorings and preservatives.

Viscosity: 1/10.



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boiron raspberry puree
10 kg

boiron raspberry puree

10 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Poland, Serbia

Ingredients: Raspberry, invert sugar syrup.

No colorings and preservatives.

Viscosity: 1/10.



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$ 0.00
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boiron rhubarb puree
1 kg

boiron rhubarb puree

1 kg ($)

Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Poland

Ingredients: Rhubarb 100%.

Colour: Green

No colourings and preservatives.

Viscosity: 6/10.



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boiron strawberry puree
1 kg

boiron strawberry puree

1 kg ($)

Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Poland, Spain

Ingredients: Strawberry, invert sugar syrup.

No colourings and preservatives.

Viscosity: 2/10.



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boiron strawberry puree
10 kg

boiron strawberry puree

10 kg ($)

Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: Poland, Spain

Ingredients: Strawberry, invert sugar syrup.

No colourings and preservatives.

Viscosity: 2/10.



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$ 0.00
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boiron white peach puree
1 kg

boiron white peach puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: France

Ingredients: Peach, invert sugar syrup.

No colourings and preservatives.

Viscosity: 2/10.



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$ 0.00
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boiron yuzu puree
1 kg

boiron yuzu puree

1 kg ($)

Les vergers Boiron frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches of selected varieties in order to guarantee a typical colour and taste of fresh fruit. 

Origin: South Korea

Ingredients: Yuzu 100%.

No colorings and preservatives.

Viscosity: 0.5/10.



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$ 0.00

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