Sustainable cocoa butter with neutral taste and fragrance.

Use in your recipes to obtain the perfect viscosity without affecting the taste of your creations.

- Cocoa butter makes your chocolate more fluid so it’s easier to work with. Because it is deodorised, it does not affect the flavour of your creations.

- Good viscosity and consistently sized 12mm dots mean that our cocoa butter is easily measured and works for all your creations.

- Know where your cocoa butter comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.

Applications: Ganache, Desserts, Ice cream, Pralines, Bakery products

Bake stable bittersweet chocolate, a must-have for all bakers.

A pure and intense cocoa flavour

Chocolate batons made with the finest chocolate give your crooissants and pastries an intense cocoa flavour. A must have for all bakers.

Pure, consistent & workable

Consistently sized 8cm batons are ideal for working into pain au chocolat - without the need for time-consuming cutting.

Sustainable source guarantee

Know where your chocolate comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.

Weiss Gianduja block is made from Madalait milk chocolate 35% and the Weiss roman hazelnut praline paste.

Those Weiss cocoa nibs are carefully roasted and crushed. 

Ready to use for molding and pastry applications.