|(08) 9377 0377|
|1 kg ($)|
Sustainable cocoa butter with neutral taste and fragrance.
Use in your recipes to obtain the perfect viscosity without affecting the taste of your creations.
- Cocoa butter makes your chocolate more fluid so it’s easier to work with. Because it is deodorised, it does not affect the flavour of your creations.
- Good viscosity and consistently sized 12mm dots mean that our cocoa butter is easily measured and works for all your creations.
- Know where your cocoa butter comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.
Applications: Ganache, Desserts, Ice cream, Pralines, Bakery products
|1.65 kg ($)|
Bake stable bittersweet chocolate, a must-have for all bakers.
A pure and intense cocoa flavour
Chocolate batons made with the finest chocolate give your crooissants and pastries an intense cocoa flavour. A must have for all bakers.
Pure, consistent & workable
Consistently sized 8cm batons are ideal for working into pain au chocolat - without the need for time-consuming cutting.
Sustainable source guarantee
Know where your chocolate comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.
|2 kg ($)|
|1 kg ($)|
Weiss Gianduja block is made from Madalait milk chocolate 35% and the Weiss roman hazelnut praline paste.
Those Weiss cocoa nibs are carefully roasted and crushed.
Ready to use for molding and pastry applications.