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www.eustralis.com.au
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  (08) 9377 0377
 PRODUCTS

cocoa complements

Img: 18A70.jpg |- sku: 18A70
Veliche Cocoa Powder
1 kg

Veliche Cocoa Powder

1 kg ($)


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$ 0.00
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Veliche Cocoa Butter Pearls
3kg

Veliche Cocoa Butter Pearls

3kg ($)

Sustainable cocoa butter with neutral taste and fragrance.

Use in your recipes to obtain the perfect viscosity without affecting the taste of your creations.

- Cocoa butter makes your chocolate more fluid so it’s easier to work with. Because it is deodorised, it does not affect the flavour of your creations.

- Good viscosity and consistently sized 12mm dots mean that our cocoa butter is easily measured and works for all your creations.

- Know where your cocoa butter comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.

 

Applications: Ganache, Desserts, Ice cream, Pralines, Bakery products



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$ 0.00
Img: HC4627AC.jpg |- sku: HC4627AC
Veliche Chocolate Batons 8cm
1.65 kg

Veliche Chocolate Batons 8cm

1.65 kg ($)

Bake stable bittersweet chocolate, a must-have for all bakers.

A pure and intense cocoa flavour

Chocolate batons made with the finest chocolate give your crooissants and pastries an intense cocoa flavour. A must have for all bakers.

Pure, consistent & workable

Consistently sized 8cm batons are ideal for working into pain au chocolat - without the need for time-consuming cutting.

Sustainable source guarantee

Know where your chocolate comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.



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$ 0.00
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crepes dentelle flakes
2 kg

crepes dentelle flakes

2 kg ($)


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$ 0.00
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weiss gianduja block
1 kg

weiss gianduja block

1 kg ($)

Weiss Gianduja block is made from Madalait milk chocolate 35% and the Weiss roman hazelnut praline paste.

 



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$ 0.00
Img: W-028072.jpg |- sku: W-028072
weiss cocoa nibs
500g

weiss cocoa nibs

500g ($)

Those Weiss cocoa nibs are carefully roasted and crushed. 

Ready to use for molding and pastry applications.



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$ 0.00

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