Oily, semi-liquid product made from ground roasted pistachios.

When used as an ingredient in any recipe and confectionery, it adds the maximum flavour of pistachios and allows you to sweeten to taste: spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats, etc.

Oily, semi-liquid product made from ground pistachio and crunchy biscuit.

Sugar acts as a natural flavour enhancer and its perfect fruit dry milling allows to seamlessly integrating the pistachio praline into any pastry recipe: developing extensible creams, ice creams, semi-sorbets, mousses, cream fillers, sweets, chocolates, nougats…

From the collection of pralines 50% made of Spanish almonds and Italian Roman hazelnuts, this new Weiss praline powder offers real creative freedom.

Weiss praline powder recipe gives a typical taste of roasted nuts. Its form makes life easier for professionals in the gastronomy sector and opens new creative avenues which were not possible with praline paste.

Technical advantages

Easy to measure out, praline powder makes desserts and other praline-based creations much more accessible to all professionals in the gastronomy sector, without having to change the amounts of praline in the original recipes.

Volume gain for airy mixtures for typical usage compared to when using an equal amount of praline paste.

No more oily film unlike traditional praline paste, thanks to its new powder form, no more concentration of dry matter at the bottom of the bucket, and therefore 100% of the product is used.

Sensory qualities

A rich taste of roasted nuts, the hallmark of the Maison Weiss.

A blend of exceptional fruits from only the most prestigious sources.

Clearly visible pieces of praline powder and light «caramel» colour for an even more delicious appearance.

Taste which is not too sweet or fat.