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www.eustralis.com.au |
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![]() | Sosa Soy Lecithin500g ($) | |||
Natural soya lecithin-based emulsifier. It helps incorporation of air in an emulsion. Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossible sauces. Soluble in cold liquids. Try using to create airs from fruit juices which can also be frozen. ![]()
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![]() | Sosa Proespuma Cold700g ($) | |||
Used for the production of espumas, ice-cream or cocktails. Gives volume and holds to make a light foam from liquid state. This product is especially suited for cold creations and for use with a creamer gun and N2O (also known asHy Foamer). ![]()
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![]() | Sosa Proespuma Hot500g ($) | |||
Sosa Pro Espuma Hot is used for the production of espumas and cocktails. Add volume to create a light foam. This product is especially suited for hot creations and for use with a thermal creamer gun with N2O (also known as Hy Foamer). ![]()
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![]() | Sosa Gelespessa Xanthan Gum500g ($) | |||
For sauces, raw coulis, vinaigrettes, texturized soups, suspensor effect.. ![]()
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![]() | Sosa Gelcream Hot500g ($) | |||
Refined corn starch, treated at high temperatures. Use for cooked creams (custards, bechamel...). ![]()
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![]() | Sosa Vegetal Gelling500g ($) | |||
This vegetarian gelatine consists of the natural ingredients carrageenan (an algae species) and resin (carob tree). ![]()
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![]() | Sosa Elastic750g ($) | |||
Very elastic gelling agent. Mix of carob bean gum and carrageen. Use to make elastic gelatines. ![]()
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![]() | Sosa Agar Agar500g ($) | |||
Carbohydrate, type of an algae. Use for: hard caviar, hot gelatines (90ºC), gelatines, purees, veils, foams.
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![]() | Sosa Fruit Pectin NH500g ($) | |||
Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible. It can be set, re-melted, and set again. ![]()
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![]() | Sosa Pectin Choco Nappage X58500g ($) | |||
For chocolate nappage, gels with milk. ![]()
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![]() | Sosa Pectin Acid Free500g ($) | |||
Elaboration: Custard, flan, mock, fruit spread, nappage, dairy drinks’.. Indicated for dairy products and those rich in calcium. ![]()
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![]() | Sosa Fish Gelatine600g ($) | |||
Gelatine from fish animal origin. 250 bloom. ![]()
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![]() | Sosa Gelatine Bovine750g ($) | |||
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![]() | Sosa Instangel500g ($) | |||
Sosa Instant Gel is the perfect product for you if you’ve always wanted a replacement for gelatine leaf. ![]()
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![]() | Sosa Sojawhip300g ($) | |||
Emulsifier. Soy protein powder used to create foams out of any type of liquid. ![]()
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