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 PRODUCTS

SOSA - Texturisers

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Sosa Soy Lecithin
500g

Sosa Soy Lecithin

500g ($)

Natural soya lecithin-based emulsifier.

It helps incorporation of air in an emulsion.

Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossible sauces.

Soluble in cold liquids. Try using to create airs from fruit juices which can also be frozen.



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Sosa Proespuma Cold
700g

Sosa Proespuma Cold

700g ($)

Used for the production of espumas, ice-cream or cocktails.

Gives volume and holds to make a light foam from liquid state. This product is especially

suited for cold creations and for use with a creamer gun and N2O (also known asHy Foamer).



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Img: 57001001.jpg |- sku: 57001001
Sosa Proespuma Hot
500g

Sosa Proespuma Hot

500g ($)

Sosa Pro Espuma Hot is used for the production of espumas and cocktails.

Add volume to create a light foam. This product is especially suited for hot creations and for use

with a thermal creamer gun with N2O (also known as Hy Foamer).



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Sosa Gelespessa Xanthan Gum
500g

Sosa Gelespessa Xanthan Gum

500g ($)

For sauces, raw coulis, vinaigrettes, texturized soups, suspensor effect..



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Sosa Gelcream Hot
500g

Sosa Gelcream Hot

500g ($)

Refined corn starch, treated at high temperatures.

Use for cooked creams (custards, bechamel...).



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Sosa Vegetal Gelling
500g

Sosa Vegetal Gelling

500g ($)

This vegetarian gelatine consists of the natural ingredients carrageenan (an algae species) and resin (carob tree).



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Sosa Elastic
750g

Sosa Elastic

750g ($)

Very elastic gelling agent.

Mix of carob bean gum and carrageen.

Use to make elastic gelatines.



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Sosa Agar Agar
500g

Sosa Agar Agar

500g ($)

Carbohydrate, type of an algae.

Use for: hard caviar, hot gelatines (90ºC), gelatines, purees, veils, foams.

 



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Img: 58030000.jpg |- sku: 58030000
Sosa Fruit Pectin NH
500g

Sosa Fruit Pectin NH

500g ($)

Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible. It can be set, re-melted, and set again.



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Sosa Pectin Choco Nappage X58
500g

Sosa Pectin Choco Nappage X58

500g ($)

For chocolate nappage, gels with milk.
Suitable for products rich in calcium.



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Sosa Pectin Acid Free
500g

Sosa Pectin Acid Free

500g ($)

Elaboration: Custard, flan, mock, fruit spread, nappage, dairy drinks’..

Indicated for dairy products and those rich in calcium.



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Img: 58050077.jpg |- sku: 58050077
Sosa Fish Gelatine
600g

Sosa Fish Gelatine

600g ($)

Gelatine from fish animal origin.

250 bloom.



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Sosa Gelatine Bovine
750g

Sosa Gelatine Bovine

750g ($)


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Sosa Instangel
500g

Sosa Instangel

500g ($)

Sosa Instant Gel is the perfect product for you if you’ve always wanted a replacement for gelatine leaf.



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Sosa Sojawhip
300g

Sosa Sojawhip

300g ($)

Emulsifier.

Soy protein powder used to create foams out of any type of liquid.
Egg white powder substitute for meringues and macarons..



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$ 0.00

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