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Ice cream stabilizer.
Sorbet stabilizer blend.
Ready to use.
Maltodextrin made from tapioca.
Use to make polvorones, rocks, powders, sand, crunchy nutelaborations...
Use to add acidity to dishes instead of Lemon Juice to add balance to flavour or create a “zingy” mouth feel.
It can be used to make jams, fruit spreads, mousse, lemon tart or as a natural preservative.
Use as an antioxidant wash for fruit & vegetables.
Has a beneficial effect on volume, crumb structure and softness of breads.