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SOSA - Sugars

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Sosa Glucose Powder
3kg

Sosa Glucose Powder

3kg ($)

Dehydrated glucose syrup. It prevents the crystallisation of sugar in candies and gummy

sweets. It provides elasticity and keeps products such as pastries, icing and truffles soft.



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Sosa Trehalosa Sugar
700g

Sosa Trehalosa Sugar

700g ($)

Trehalose delays the retrogression of starch and the denaturation of proteins. It is resistant to freezing and prevents the formation of ice crystals on ice-cream.

It enhances flavours and prevent oxidation of fruit and vegetables allowing them to dry and giving them a very crunchy texture. It acts as a stabiliser in whipped cream, mousse and meringues. It prevents syneresis due to absorption of sugar in gummy sweets and mix in fruit.



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Sosa Maltodextrin
600g

Sosa Maltodextrin

600g ($)

Sosa Maltodextrin has low sweetening power and does not add calories.

It is employed as a bulking agent, but can also absorb oils.

Malto is readily soluble when cold or hot. It  ecomes a manipulable powder when mixed with oil (2 parts Maltodextrine to 1 part oil) and  dissolves completely on contact with any aqueous medium.

Can be used as a replacement for sugar in savoury ice cream or sorbet



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Sosa Muscavado Sugar 750g

Sosa Muscavado Sugar 750g

($)

A fine, moist texture, a high molasses content. Strong lingering flavour (vanilla, tonka).

Use in place of dark brown sugar.



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Sosa Dextrose Powder
3kg

Sosa Dextrose Powder

3kg ($)

Sosa Dextrose is a simple sugar, it is rapidly fermented, hastens the rising process and reduces cooking time and energy costs.

As a reducing sugar, dextrose also yields desirable browning in less cooking time.

Also known as Glucose Powder.



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Sosa Mannitol Powder
500g

Sosa Mannitol Powder

500g ($)

An alcohol sugar.

Sweetener suitable for diabetics.

With a low hygroscopicity it does not pick up water from the air until the humidity level is 98%. Making it very useful as a coating for hard candies, dried fruits, and chewing gums.

Pleasant taste.



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Sosa Isomalt Powder
4.5kg

Sosa Isomalt Powder

4.5kg ($)

Designed for use in hard candy making.

Its primary use is to make cake decorations, sugar sculptures and show pieces.

 



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Sosa Liquid Inverted Sugar
1.4kg

Sosa Liquid Inverted Sugar

1.4kg ($)


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$ 0.00

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