Create breathtaking crumpled effects with a new concept in transfer sheets.

Just pour your chocolate over the sheet then blend, fold or cumple it to the desire shape once the chocolate begins to set to achieve astounding 3D effects.

Dimensions: Length 90 mm

Dimensions: Length 102 mm

Dimensions: 8x8 cm

Innovation in the Pastry World: Velvet in spray.

These sprays make it possible to give a velvet effect on your desserts or entremets.

Very thin, the velvet gives the opportunity to obtain different shades of colours.

Innovation in the Pastry World: Velvet in spray.

These sprays make it possible to give a velvet effect on your desserts or entremets.

Very thin, the velvet gives the opportunity to obtain different shades of colours.

This food colouring will make all your products shine and give them an incredible spark.

You have various possibilities:

• In powder:
  • spread it with your finger
  • sprinkle it on the chocolate
  • sprinkle some powder over a nylon sheet, scrub your finger and place the dipped chocolate bonbons over the sheet

• By diluting with alcohol: 
  • apply it with a brush

This food colouring will make all your products shine and give them an incredible spark.

You have various possibilities:

• In powder:
  • spread it with your finger
  • sprinkle it on the chocolate
  • sprinkle some powder over a nylon sheet, scrub your finger and place the dipped chocolate bonbons over the sheet

• By diluting with alcohol: 
  • apply it with a brush

This food colouring will make all your products shine and give them an incredible spark.

You have various possibilities:

• In powder:
  • spread it with your finger
  • sprinkle it on the chocolate
  • sprinkle some powder over a nylon sheet, scrub your finger and place the dipped chocolate bonbons over the sheet

• By diluting with alcohol: 
  • apply it with a brush

This food colouring will make all your products shine and give them an incredible spark.

You have various possibilities:

• In powder:
  • spread it with your finger
  • sprinkle it on the chocolate
  • sprinkle some powder over a nylon sheet, scrub your finger and place the dipped chocolate bonbons over the sheet

• By diluting with alcohol: 
  • apply it with a brush

Create amazing piece of art with this coloured fat soluble.

Procedure:

Melt the cocoa butter, add some powder colouring and mix with a brush. 

With the base, you can colour your products.

This mixture can be stored: all you need is to melt it before using it again.

For your chocolate gun: mix 50% of chocolate and 50% of cocoa butter. Add the powder colouring.

Create amazing piece of art with this coloured fat soluble.

Procedure:

Melt the cocoa butter, add some powder colouring and mix with a brush. 

With the base, you can colour your products.

This mixture can be stored: all you need is to melt it before using it again.

For your chocolate gun: mix 50% of chocolate and 50% of cocoa butter. Add the powder colouring.

Create amazing piece of art with this coloured fat soluble.

Procedure:

Melt the cocoa butter, add some powder colouring and mix with a brush. 

With the base, you can colour your products.

This mixture can be stored: all you need is to melt it before using it again.

For your chocolate gun: mix 50% of chocolate and 50% of cocoa butter. Add the powder colouring.

Create amazing piece of art with this coloured fat soluble.

Procedure:

Melt the cocoa butter, add some powder colouring and mix with a brush. 

With the base, you can colour your products.

This mixture can be stored: all you need is to melt it before using it again.

For your chocolate gun: mix 50% of chocolate and 50% of cocoa butter. Add the powder colouring.

Create amazing piece of art with this coloured fat soluble.

Procedure:

Melt the cocoa butter, add some powder colouring and mix with a brush. 

With the base, you can colour your products.

This mixture can be stored: all you need is to melt it before using it again.

For your chocolate gun: mix 50% of chocolate and 50% of cocoa butter. Add the powder colouring.