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www.eustralis.com.au
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chocolates & pralines

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BARD Acao Dark 53%
5 kg

BARD Acao Dark 53%

5 kg ($)

Pronounced chocolate taste at first, and pleasantly bitter at the end.

Very fluid and shiny couverture. Easy to work with and to temperate.

 

Application: ganache, mousse, baking, coating, moulding

Cocoa beans origin: Ivory Coast / Ghana



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BARD Acao Milk 36%
5 kg

BARD Acao Milk 36%

5 kg ($)

Smooth chocolate with pronouced milky caramel notes.

 

Application: ganache, mousse, baking, coating, moulding

Cocoa beans origin: Ivory Coast / Ghana



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BARD Acao White 31%
5 kg

BARD Acao White 31%

5 kg ($)

This Acao white chocolate reveals aroma of warm milk enhanced by delicate sweet notes.

 

Applications: ganache, mousse, baking

Cocoa beans origin: Africa



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Veliche Dark Sensation 72%
5kg

Veliche Dark Sensation 72%

5kg ($)

Strong, powerful chocolate, with a rich concentration of cocoa, giving it a positive bitterness and predominant fruitiness.

 

Applications: Ganache, Cakes, Pastries, Desserts, Pralines and Ice cream.

 

Minimum Cocoa Solids : 72 %

Average Fat : 44 %



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Veliche Milk Inspiration 32%
5kg

Veliche Milk Inspiration 32%

5kg ($)

A fine Belgium Milk Chocolate offering a pronounced milky and sweet delicate taste.

 

Applications: Pralines, Chocolate Bars, Enrobing, Moulding, Desserts, Cakes, Pastries, Ganache.

 

Minimum Cocoa Solids : 32 %

Average Milk Solids : 21.3 %

Average Fat : 33 %



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Veliche Dark Emotion 58%
5kg

Veliche Dark Emotion 58%

5kg ($)

Dark, bittersweet chocolate with a delicate cocoa taste. A must have for all artisans.

 

Applications: Ganache, Mousses, Cakes, Pastries, Desserts, Enrobing/Molding, Ice cream.

 

Minimum Cocoa Solids : 58 %

Average Fat : 37 %



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Weiss White Oryola 30%
5kg

Weiss White Oryola 30%

5kg ($)

Your new favorite couverture!

Weiss's expertise in praline and chocolate come together in Oryola 30%, a velvety white chocolate that echoes childhood notes of caramelized milk with the intense flavor of freshly-shelled Italian hazelnuts.

A touch of astringency is rounded out by brown sugar from Guadeloupe for a smooth, toasted finish.



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Veliche White Obsession 30%
5kg

Veliche White Obsession 30%

5kg ($)

A rich creamy white chocolate with a superb balance of milky sweetness.

Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications and preparations.

Applications: Ganache, Mousses, Cakes, Pastries, Desserts, Pralines.

 

Minimum Cocoa Solids : 30 %

Average Fat : 36 %



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weiss dark kacinkoa 85%
5 kg

weiss dark kacinkoa 85%

5 kg ($)

Couverture chocolate with strong cocoa taste.

Kacinkoa is a Weiss chocolate couverture offering a pronounced bittersweet taste with no acidity.

  • Cocoa mass: 46% - Sugar: 12%.
  • Cocoa beans origins: Africa, Trinidad & Tobago and Venezuela.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

 



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weiss dark ebene 72%
5 kg

weiss dark ebene 72%

5 kg ($)

The rounded, sweet taste of Ecuadorean beans makes for a harmonious combination with strong-tasting African beans.This Weiss chocolate couverture is guaranteed lecithin-free and won a Ruban Bleu at the Intersuc trade show.

  • Cocoa fat mass: 44% - Sugar: 27%
  • Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss dark bassam 69%
5 kg

weiss dark bassam 69%

5 kg ($)

Single Origin.

Strong and pure chocolate couverture.

This dark chocolate couverture 69% has a pronounced cocoa taste which is typical of African cocoas with a long velvety aftertaste.

  • Cocoa fat mass:  36% - Sugar: 29%
  • Cocoa beans origins: Ivory Coast
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss dark galaxie 67%
5 kg

weiss dark galaxie 67%

5 kg ($)

Suave and fruity chocolate couverture.

An exceptional dark couverture chocolate 67%, from Weiss, made from the blend of beans from 4 of the world’s best regions.

It shows promise with its brilliant brown colouring and clean sharp break. On the palate its tannins are very much present without being bitter, born by a light acidity and notes of red berry.

This Weiss dark chocolate has a long and round finish on toasted aromas of dried fruit. Its texture is perfect; both fluid and full, adaptable to every use.

  • Cocoa fat mass: 41% - Sugar: 31%
  • Cocoa beans origins: Africa, Trinidad & Tobago, Ecuador, Brazil.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss santarem 65%
5 kg

weiss santarem 65%

5 kg ($)

Bitter and wild chocolate couverture.

From the best Brazilian plantations, this Weiss chocolate couverture is thin and bitter, with interesting notes of leather at the finale.

Recommended for ganaches recipes with red fruits and chocolate cooking (game sauce and salty dishes).

  • Cocoa fat mass: 37% - Sugar: 34%.
  • Cocoa beans origins: Brazil.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss dark li chu 64%
5 kg

weiss dark li chu 64%

5 kg ($)

Single Origin

Fresh and spicy chocolate couverture.

This Weiss chocolate couverture is the quality of the Vietnamese beans and the Weiss expertise that gives this new chocolate such a surprising profile.

Li Chu 64% dark chocolate has a strong chocolate flavour, accompanied by vanilla notes, dried fruit aromas and a hint of liquorice. Next, fresh and acidulous notes appear. It ends with a long finish on the palate.   

  • Cocoa fat mass:  35% - Sugar: 34%
  • Cocoa beans origins: Vietnam.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss dark oricao 58%
5 kg

weiss dark oricao 58%

5 kg ($)

Weiss quality every day

Dark chocolate couverture with intense flavour. Easy to use for all applications. 
The first taste of Oricao 58% reveals its smoothness, giving several aroma blends.

Only then all the typical chocolate notes are revealed, giving an incredible lingering, luxurious flavour, and a very chocolaty finish.

  • Cocoa fat mass: 36% - Sugar: 37%
  • Cocoa beans origins: Africa.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss milk galaxie 41%
5 kg

weiss milk galaxie 41%

5 kg ($)

Creamy and intense chocolate couverture

This exceptional Weiss milk chocolate couverture results from the blend of four great world origins. Its colour is brilliant and blond, with a sharp break.

On the palate the velvety tannins melt into a rich and enrobing texture. The aromas of cream give way to honey notes in a long sensual finish.

  • Cocoa fat mass: 35% - Sugar: 36% - Milk fat mass 5.5%.
  • Cocoa beans origins: Venezuela, Ecuador, Madagascar and Africa.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss milk caramel 38%
5 kg

weiss milk caramel 38%

5 kg ($)

An explosive caramel taste in this milk chocolate couverture.

A nostalgic Weiss chocolate couverture full of childhood memories thanks to its powerful dark caramel flavour and deliciously melting texture.

  • Cocoa beans origins: Africa, Venezuela, Ecuador and Madagascar.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss milk madalait 35%
5 kg

weiss milk madalait 35%

5 kg ($)

Single origin

This Weiss milk chocolate couverture 35% offers a rounded, sweet profile with vanilla and milk notes topped off with a hint of cocoa.

  • Cocoa fat mass: 30% - Sugar: 43%
  • Cocoa beans origins: Madagascar.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss white aneo 34%
5 kg

weiss white aneo 34%

5 kg ($)

Subtle flavour white chocolate couverture with smooth texture

With its name inspired by an Inuit word for snow, Anëo is a Weiss white chocolate with a beautiful pure white colour.

Anëo white chocolate is not too sweet, and caresses the palate with fresh and velvety dairy flavors, perfectly balanced with warm, floral notes of Madagascan vanilla.

It offers perfect fluidity and an extremely fondant tex-ture, and will bring out your creativity in all kinds of different creations.

Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss white nevea 29%
5 kg

weiss white nevea 29%

5 kg ($)

Sweet Weiss white chocolate with a hint of vanilla

With a good balance between milk, sugar and vanilla, this white chocolate couverture leaves a slightly caramelised milk taste on the palate.

It is very fluid and easy to work with. It has high cocoa butter content.

  • Cocoa fat mass: 31% - Sugar: 41% - Milk fat mass: 7%
  • Cocoa beans origin: Africa.
  • Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.



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weiss assorted chocolates
100 pcs

weiss assorted chocolates

100 pcs ($)

Frozen.

Weiss assortments of 10 delicious chocolate bonbons:

  • 10 dark gold palet: Natural ganache coated with dark chocolate decorated with gold 22 carats.
  • 10 milk gold palet: Natural ganache coated with milk chocolate decorated with gold 22 carats.
  • 10 tender caramel: Soft cream caramel coated with dark chocolate
  • 10 milk caraque: Valencia almonds - Roman hazelnuts praline with roasted almonds nibs coated with milk chocolate. 
  • 10 dark passion: Passion fruits jelly coated with dark chocolate. 
  • 10 desir framboise: A blend of velvety chocolate ganache and the delicate acidity of raspberry, with a dark chocolate coating.
  • 10 white caprice: Valencia almonds - Roman hazelnuts praline with nougatine nibs coated with white chocolate.
  • 10 dark rocher praline: Valencia almonds - Roman hazelnuts praline with nougatine nibs coated with dark chocolate.
  • 10 milk rocher praline: Valencia almonds - Roman hazelnuts praline with nougatine nibs coated with milk chocolate.
  • 10 milk sesame praline: Valencia almonds - Roman hazelnuts pralne with roasted sesame nibs coated with milk chocolate.

Weiss Chocolates are Kosher and Halal certified.



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Sosa Pure Row Almond Paste
1kg

Sosa Pure Row Almond Paste

1kg ($)


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Sosa Pure Roasted Hazelnut Paste
1kg

Sosa Pure Roasted Hazelnut Paste

1kg ($)


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Sosa Pure Pistachio Paste
1kg

Sosa Pure Pistachio Paste

1kg ($)

Oily, semi-liquid product made from ground roasted pistachios.

When used as an ingredient in any recipe and confectionery, it adds the maximum flavour of pistachios and allows you to sweeten to taste: spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats, etc.



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Sosa Pistachio Pralicroc
1.2kg

Sosa Pistachio Pralicroc

1.2kg ($)

Oily, semi-liquid product made from ground pistachio and crunchy biscuit.

Sugar acts as a natural flavour enhancer and its perfect fruit dry milling allows to seamlessly integrating the pistachio praline into any pastry recipe: developing extensible creams, ice creams, semi-sorbets, mousses, cream fillers, sweets, chocolates, nougats…



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Sosa Marzipan Almond 50%
1.75kg

Sosa Marzipan Almond 50%

1.75kg ($)


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weiss praline powder
1.5 kg

weiss praline powder

1.5 kg ($)

From the collection of pralines 50% made of Spanish almonds and Italian Roman hazelnuts, this new Weiss praline powder offers real creative freedom.

Weiss praline powder recipe gives a typical taste of roasted nuts. Its form makes life easier for professionals in the gastronomy sector and opens new creative avenues which were not possible with praline paste.

Technical advantages

Easy to measure out, praline powder makes desserts and other praline-based creations much more accessible to all professionals in the gastronomy sector, without having to change the amounts of praline in the original recipes.

Volume gain for airy mixtures for typical usage compared to when using an equal amount of praline paste.

No more oily film unlike traditional praline paste, thanks to its new powder form, no more concentration of dry matter at the bottom of the bucket, and therefore 100% of the product is used.

Sensory qualities

A rich taste of roasted nuts, the hallmark of the Maison Weiss.

A blend of exceptional fruits from only the most prestigious sources.

Clearly visible pieces of praline powder and light «caramel» colour for an even more delicious appearance.

Taste which is not too sweet or fat.



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hazel almond praline paste
5 kg

hazel almond praline paste

5 kg ($)


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Veliche Cocoa Powder
1 kg

Veliche Cocoa Powder

1 kg ($)


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Veliche Cocoa Butter Pearls
3kg

Veliche Cocoa Butter Pearls

3kg ($)

Sustainable cocoa butter with neutral taste and fragrance.

Use in your recipes to obtain the perfect viscosity without affecting the taste of your creations.

- Cocoa butter makes your chocolate more fluid so it’s easier to work with. Because it is deodorised, it does not affect the flavour of your creations.

- Good viscosity and consistently sized 12mm dots mean that our cocoa butter is easily measured and works for all your creations.

- Know where your cocoa butter comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.

 

Applications: Ganache, Desserts, Ice cream, Pralines, Bakery products



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Veliche Chocolate Batons 8cm
1.65 kg

Veliche Chocolate Batons 8cm

1.65 kg ($)

Bake stable bittersweet chocolate, a must-have for all bakers.

A pure and intense cocoa flavour

Chocolate batons made with the finest chocolate give your crooissants and pastries an intense cocoa flavour. A must have for all bakers.

Pure, consistent & workable

Consistently sized 8cm batons are ideal for working into pain au chocolat - without the need for time-consuming cutting.

Sustainable source guarantee

Know where your chocolate comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.



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crepes dentelle flakes
2 kg

crepes dentelle flakes

2 kg ($)


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weiss gianduja block
1 kg

weiss gianduja block

1 kg ($)

Weiss Gianduja block is made from Madalait milk chocolate 35% and the Weiss roman hazelnut praline paste.

 



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weiss cocoa nibs
500g

weiss cocoa nibs

500g ($)

Those Weiss cocoa nibs are carefully roasted and crushed. 

Ready to use for molding and pastry applications.



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Snobinette Dark
315 pcs

Snobinette Dark

315 pcs ($)


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mini coffee cup
312 pcs

mini coffee cup

312 pcs ($)

Dark chocolate tea cups ready to be filled.

Diameter 44 mm, High 23 mm



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dark truffle shell
630 pcs

dark truffle shell

630 pcs ($)

Dark choclate truffle shell ready to be filled.

Top diameter 13 mm, Center diameter 25 mm



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milk truffle shell
630 pcs

milk truffle shell

630 pcs ($)

Milk chocolate truffle shell ready to be filled.

Top diameter 13 mm, Center diameter 25 mm



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white truffle shell
630 pcs

white truffle shell

630 pcs ($)

White choclate truffle shell ready to be filled.

Top diameter 13 mm, Center diameter 25 mm



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