Please select your state or territory

www.eustralis.com.au

Bring the world to your table

About Us Brochures Our Brands Contact Us Facebook Instagram

(08) 9377 0377

About Us Brochures Our Brands Contact Us

PRODUCTS

Pantry Ready to Garnish Bakery Frozen Savoury Desserts Decorations Chocolate Pastry Ingredients Fruit Purees Equipment Dietaries

PRODUCTS

Pantry

Duck Product French Butter Snail Oil Vinegar Condiment Mustard Mushroom Spice Salt Sugar Preserved Vegetables & Pulses Jam & Honey Soft Drink & Candy

Ready to Garnish

Neutral Tart Shell Savoury Tart Shell Sweet Tart Shell Chocolate Tart Shell Bread Sheet Cone Profiterole Blini Filoette Brick Pastry

Bakery

Loaf Brioche Baguette Sandwich Bread Bread Roll Bagel Savoury Mini Pastry Large Pastry Ring Donut Donut Muffin Canape Bun Pretzel Puff Pastry Madeleine Pancake

Frozen Savoury

Vegetable Puree Frozen Vegetable Side Dish

Desserts

Canele Party Food Crepe Macaron Cake & Tart Churros

Decorations

Transfer Chocolate Shavings Chocolate Garnish Metallic Leaf Spray Shiny Powder Fat Soluble Colouring

Chocolate

Couverture Bard's Couverture Bonbon Praline & Nut Paste Cocoa Compliment Chocolate Shell

Pastry Ingredients

SOSA - Savoury Aroma SOSA - Stabiliser Vanilla SOSA - Sugar Texturizer SOSA - Aroma SOSA - Freeze dried, crispy and wetproof SOSA - Texturiser SOSA - Flower Colouring Paste Essential Pastry Ingredient Natural Flavouring Cooking Alcohol

Fruit Purees

Fruit Compound Frozen Fruit Puree Whole Frozen Fruit Frozen Coulis Freeze Dried Fruit Freeze Dried Fruit Powder Freeze Dried Flakes & Chunks Fruit in Tin

Equipment

Mini Cocktail Packaging Large Cocktail Packaging Cocktail Utensils Baking Accessories Packaging

Dietaries

Gluten Free

Filter results

All Loaf Brioche Baguette Sandwich Bread Bread Roll Bagel Savoury Mini Pastry Large Pastry Ring Donut Donut Muffin Canape Bun Pretzel Puff Pastry Pancake Madeleine

Donut

Img: 64820.jpg |- sku: 64820

Europastry Portuguese Tart
61 g / 60 pcs

Europastry Portuguese Tart

61 g / 60 pcs ($)

Frozen. The term pasteis de nata is Portuguese for cream pastries. Pastel de nata are a traditional Portuguese pastry that can best be described as a kind of egg tart. They look a bit like little nests, with a thick outer layer of flaky pastry dough and a filling of rich yellow custard flavoured with cinnamon. The top of the custard is caramelized, with dark brown or black spots and a slightly different texture than the filling beneath it. The secret to making good Pasteis de Nata is to get your oven very hot and make sure you brown the tarts really well, almost to the point they look burnt. They are best eaten warm.