The Essential Breads - Bridor de France

Breads made with simplicity, but with the usual Bridor demand for quality, characterised by classic shapes and consensual flavours, for everyday needs.

Made with a "Label Rouge" wheat flour which is a famous French signe of quality, this baguette is stone oven part-baked.

The Essential Breads - Bridor de France

Breads made with simplicity, but with the usual Bridor demand for quality, characterised by classic shapes and consensual flavours, for everyday needs.

Made with a "Label Rouge" wheat flour which is a famous French signe of quality, this baguette is stone oven part-baked.

Twisted shape bread with sourdough which offers a dense crumb and an intense, persistent flavour.

The white traditional Parisienne baguette, queen of French bread, is the perfect accompaniment for any course. Perfect for sandwiches or to be sliced on the side of a dish, this white Parisienne baguette is unavoidable.

Selected ingredients and gentle manufacturing process deliver this unique white French baguette with Parisian-style and crispy crust.

Eustralis Food is a wholesaler of a wide range of frozen bakery products all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane).

Frozen. Par baked.

Frozen. Par baked.

This French sourdough baguette has strength and character due to the mix of buckwheat and rye flour in its dough. The sourdough dough gives a mildly sour taste not present in most breads. It has an aroma of warm hay Malted wheat and a taste of roasted coffee.

This Bridor baguette was created by Frederic Lalos, best French baker 1997 (MOF Boulanger).