A traditional white recipe with balanced flavours and pale cream interior. This Baguettine plain is made from Bridor fermented dough for an even better taste.

High quality ingredients : Bridor Baguettines are produced using certified flour (home-made flour mix, never pre-mixed).

Slow fermentation: Low quantities of yeast for a natural and aromatic development.

A production method inspired by artisan know-how: Slow and gentle kneading, long dough resting time and high hydration.

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Baguettine cereals is made from Bridor fermented dough, rich in grains. Almost 9% seeds (sunflower, sesame, poppy, millet, gold and brown flax) for more flavours and crunchiness.

High quality ingredients : Bridor Baguettines are produced using certified flour (home-made flour mix, never pre-mixed).

Slow fermentation: Low quantities of yeast for a natural and aromatic development.

A production method inspired by artisan know-how: Slow and gentle kneading, long dough resting time and high hydration.

Selected ingredients and gentle manufacturing process deliver this unique traditional half white baguette with Parisian-style and crispy crust. Thanks ot its neutral taste, this half white baguette is perfect to realise all kinds of sandwiches or to accompany any meals.

Frozen. Part baked.

Frozen. Part baked.

Bridor ciabatta is the perfect sandwich bread. This white bread has just the right balance of olive oil that gives this unmistakable taste.