This Eggplant Kasaundi can be used in many different ways:

• As dressings, chunky or blended, to be drizzled or dotted on.
• As part of an onion base for Pilafs.
• To impart a distinctive flavour to stews, ragouts, braised dishes.
• As shortcuts in cooking dishes that require spicing up.
• To give soups a distinctive flavour and serve as a garnish as well.
• As accompaniment to entrees or mains.
• An appetising filling in sandwiches, a savoury dip and a versatile accompaniment to cold meats, roast, pasta, rice and other meals.

The spicy mango chutney is an ideal savoury accompaniment to entrees or mains (Roast lamb, pork, duck, turkey, squab, quail or pheasant, meat loaf, kebabs, curries, spicy chicken dishes and rice).

Add to sour cream or cream cheese and use as a dip.

Delicious in sandwiches, flat bread, wraps and savoury pastries.