St Michel's French Madeleines are classic, small French sponge cakes with a scalloped seashell shape.
Made with French butter and free-range eggs.
Moist, crispy, and very buttery these bite-sized treats are perfect for Mother’s Day, buffets, afternoon teas, as well as Easter, Christmas, or Valentine’s Day. Their mini format makes them ideal for assortments or as a sweet coffee pairing.
Instructions: Bake for 4 minutes and 30 seconds at 190 degrees.
- Quantity: 140 pieces
- UOM: BOX
- Storage: Freezer (-18/-20°C)
- Halal: YES
- Kosher: NO
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