Pronounced chocolate taste at first, and pleasantly bitter at the end.

Very fluid and shiny couverture. Easy to work with and to temperate.

Application: ganache, mousse, baking, coating, moulding

Cocoa beans origin: Ivory Coast / Ghana

Smooth chocolate with pronouced milky caramel notes.

Application: ganache, mousse, baking, coating, moulding

Cocoa beans origin: Ivory Coast / Ghana

This Acao white chocolate reveals aroma of warm milk enhanced by delicate sweet notes.

Applications: ganache, mousse, baking

Cocoa beans origin: Africa

Strong, powerful chocolate, with a rich concentration of cocoa, giving it a positive bitterness and predominant fruitiness.

Applications: Ganache, Cakes, Pastries, Desserts, Pralines and Ice cream.

Minimum Cocoa Solids : 72 %

Average Fat : 44 %

A fine Belgium Milk Chocolate offering a pronounced milky and sweet delicate taste.

Applications: Pralines, Chocolate Bars, Enrobing, Moulding, Desserts, Cakes, Pastries, Ganache.

Minimum Cocoa Solids : 32 %

Average Milk Solids : 21.3 %

Average Fat : 33 %

Dark, bittersweet chocolate with a delicate cocoa taste. A must have for all artisans.

Applications: Ganache, Mousses, Cakes, Pastries, Desserts, Enrobing/Molding, Ice cream.

Minimum Cocoa Solids : 58 %

Average Fat : 37 %

Your new favorite couverture!

Weiss's expertise in praline and chocolate come together in Oryola 30%, a velvety white chocolate that echoes childhood notes of caramelized milk with the intense flavor of freshly-shelled Italian hazelnuts.

A touch of astringency is rounded out by brown sugar from Guadeloupe for a smooth, toasted finish.

A rich creamy white chocolate with a superb balance of milky sweetness.

Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications and preparations.

Applications: Ganache, Mousses, Cakes, Pastries, Desserts, Pralines.

Minimum Cocoa Solids : 30 %

Average Fat : 36 %

Couverture chocolate with strong cocoa taste.

Kacinkoa is a Weiss chocolate couverture offering a pronounced bittersweet taste with no acidity.

• Cocoa mass: 46% - Sugar: 12%.
• Cocoa beans origins: Africa, Trinidad & Tobago and Venezuela.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

The rounded, sweet taste of Ecuadorean beans makes for a harmonious combination with strong-tasting African beans.This Weiss chocolate couverture is guaranteed lecithin-free and won a Ruban Bleu at the Intersuc trade show.

• Cocoa fat mass: 44% - Sugar: 27%
• Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Single Origin.

Strong and pure chocolate couverture.

This dark chocolate couverture 69% has a pronounced cocoa taste which is typical of African cocoas with a long velvety aftertaste.

• Cocoa fat mass:  36% - Sugar: 29%
• Cocoa beans origins: Ivory Coast
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Suave and fruity chocolate couverture.

An exceptional dark couverture chocolate 67%, from Weiss, made from the blend of beans from 4 of the world’s best regions.

It shows promise with its brilliant brown colouring and clean sharp break. On the palate its tannins are very much present without being bitter, born by a light acidity and notes of red berry.

This Weiss dark chocolate has a long and round finish on toasted aromas of dried fruit. Its texture is perfect; both fluid and full, adaptable to every use.

• Cocoa fat mass: 41% - Sugar: 31%
• Cocoa beans origins: Africa, Trinidad & Tobago, Ecuador, Brazil.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Single Origin

Fresh and spicy chocolate couverture.

This Weiss chocolate couverture is the quality of the Vietnamese beans and the Weiss expertise that gives this new chocolate such a surprising profile.

Li Chu 64% dark chocolate has a strong chocolate flavour, accompanied by vanilla notes, dried fruit aromas and a hint of liquorice. Next, fresh and acidulous notes appear. It ends with a long finish on the palate.   

• Cocoa fat mass:  35% - Sugar: 34%
• Cocoa beans origins: Vietnam.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Weiss quality every day

Dark chocolate couverture with intense flavour. Easy to use for all applications. 
The first taste of Oricao 58% reveals its smoothness, giving several aroma blends.

Only then all the typical chocolate notes are revealed, giving an incredible lingering, luxurious flavour, and a very chocolaty finish.

• Cocoa fat mass: 36% - Sugar: 37%
• Cocoa beans origins: Africa.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Creamy and intense chocolate couverture

This exceptional Weiss milk chocolate couverture results from the blend of four great world origins. Its colour is brilliant and blond, with a sharp break.

On the palate the velvety tannins melt into a rich and enrobing texture. The aromas of cream give way to honey notes in a long sensual finish.

• Cocoa fat mass: 35% - Sugar: 36% - Milk fat mass 5.5%.
• Cocoa beans origins: Venezuela, Ecuador, Madagascar and Africa.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

An explosive caramel taste in this milk chocolate couverture.

A nostalgic Weiss chocolate couverture full of childhood memories thanks to its powerful dark caramel flavour and deliciously melting texture.

• Cocoa beans origins: Africa, Venezuela, Ecuador and Madagascar.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Single origin

This Weiss milk chocolate couverture 35% offers a rounded, sweet profile with vanilla and milk notes topped off with a hint of cocoa.

• Cocoa fat mass: 30% - Sugar: 43%
• Cocoa beans origins: Madagascar.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Subtle flavour white chocolate couverture with smooth texture

With its name inspired by an Inuit word for snow, Anëo is a Weiss white chocolate with a beautiful pure white colour.

Anëo white chocolate is not too sweet, and caresses the palate with fresh and velvety dairy flavors, perfectly balanced with warm, floral notes of Madagascan vanilla.

It offers perfect fluidity and an extremely fondant tex-ture, and will bring out your creativity in all kinds of different creations.

Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Sweet Weiss white chocolate with a hint of vanilla

With a good balance between milk, sugar and vanilla, this white chocolate couverture leaves a slightly caramelised milk taste on the palate.

It is very fluid and easy to work with. It has high cocoa butter content.

• Cocoa fat mass: 31% - Sugar: 41% - Milk fat mass: 7%
• Cocoa beans origin: Africa.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Frozen.

Weiss assortments of 10 delicious chocolate bonbons:

• 10 dark gold palet: Natural ganache coated with dark chocolate decorated with gold 22 carats.
• 10 milk gold palet: Natural ganache coated with milk chocolate decorated with gold 22 carats.
• 10 tender caramel: Soft cream caramel coated with dark chocolate
• 10 milk caraque: Valencia almonds - Roman hazelnuts praline with roasted almonds nibs coated with milk chocolate. 
• 10 dark passion: Passion fruits jelly coated with dark chocolate. 
• 10 desir framboise: A blend of velvety chocolate ganache and the delicate acidity of raspberry, with a dark chocolate coating.
• 10 white caprice: Valencia almonds - Roman hazelnuts praline with nougatine nibs coated with white chocolate.
• 10 dark rocher praline: Valencia almonds - Roman hazelnuts praline with nougatine nibs coated with dark chocolate.
• 10 milk rocher praline: Valencia almonds - Roman hazelnuts praline with nougatine nibs coated with milk chocolate.
• 10 milk sesame praline: Valencia almonds - Roman hazelnuts pralne with roasted sesame nibs coated with milk chocolate.

Weiss Chocolates are Kosher and Halal certified.

Oily, semi-liquid product made from ground roasted pistachios.

When used as an ingredient in any recipe and confectionery, it adds the maximum flavour of pistachios and allows you to sweeten to taste: spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats, etc.

Oily, semi-liquid product made from ground pistachio and crunchy biscuit.

Sugar acts as a natural flavour enhancer and its perfect fruit dry milling allows to seamlessly integrating the pistachio praline into any pastry recipe: developing extensible creams, ice creams, semi-sorbets, mousses, cream fillers, sweets, chocolates, nougats…

From the collection of pralines 50% made of Spanish almonds and Italian Roman hazelnuts, this new Weiss praline powder offers real creative freedom.

Weiss praline powder recipe gives a typical taste of roasted nuts. Its form makes life easier for professionals in the gastronomy sector and opens new creative avenues which were not possible with praline paste.

Technical advantages

Easy to measure out, praline powder makes desserts and other praline-based creations much more accessible to all professionals in the gastronomy sector, without having to change the amounts of praline in the original recipes.

Volume gain for airy mixtures for typical usage compared to when using an equal amount of praline paste.

No more oily film unlike traditional praline paste, thanks to its new powder form, no more concentration of dry matter at the bottom of the bucket, and therefore 100% of the product is used.

Sensory qualities

A rich taste of roasted nuts, the hallmark of the Maison Weiss.

A blend of exceptional fruits from only the most prestigious sources.

Clearly visible pieces of praline powder and light «caramel» colour for an even more delicious appearance.

Taste which is not too sweet or fat.

Sustainable cocoa butter with neutral taste and fragrance.

Use in your recipes to obtain the perfect viscosity without affecting the taste of your creations.

- Cocoa butter makes your chocolate more fluid so it’s easier to work with. Because it is deodorised, it does not affect the flavour of your creations.

- Good viscosity and consistently sized 12mm dots mean that our cocoa butter is easily measured and works for all your creations.

- Know where your cocoa butter comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.

Applications: Ganache, Desserts, Ice cream, Pralines, Bakery products

Bake stable bittersweet chocolate, a must-have for all bakers.

A pure and intense cocoa flavour

Chocolate batons made with the finest chocolate give your crooissants and pastries an intense cocoa flavour. A must have for all bakers.

Pure, consistent & workable

Consistently sized 8cm batons are ideal for working into pain au chocolat - without the need for time-consuming cutting.

Sustainable source guarantee

Know where your chocolate comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.

Weiss Gianduja block is made from Madalait milk chocolate 35% and the Weiss roman hazelnut praline paste.

Those Weiss cocoa nibs are carefully roasted and crushed. 

Ready to use for molding and pastry applications.

Dark chocolate tea cups ready to be filled.

Diameter 44 mm, High 23 mm

Dark choclate truffle shell ready to be filled.

Top diameter 13 mm, Center diameter 25 mm

Milk chocolate truffle shell ready to be filled.

Top diameter 13 mm, Center diameter 25 mm

White choclate truffle shell ready to be filled.

Top diameter 13 mm, Center diameter 25 mm