Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
SPV in the range of non-stick silicone mats. It is perfect to be used either for baking and freezing processes of products realized by patisseries, ice-crem parlours, restaurants. Every mat is made of glass fiber and coated on both sides with silicone foodstuffs. SPV resists to temperatures from -40° C to +280° C.