Frozen. Par baked.

This French loaf is made with a sourdough dough which means that it has a mildly sour taste not present in most breads. It contains 2 different flours that makes it very unique: wheat and buckwheat flour.

This hand folded loaf has an attractive rustic look and is full of character. It has no acidity and has a subtle honey aroma.

It's the perfect bread to be sliced and served on the side of your dish. The sour taste of this Bridor bread can be balanced with many other ingredients that will give a delicious twist to your recipes.

This French pochon bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

Frozen. Par baked. Stone baked.

This French batard bread has a crunchy crust, a rustic look and a light crumb It's the ideal breakfast bread as it can be thickly sliced.

A mild wheat flour, with hints of caramel and sweetness, a rounded and long-lasting taste on the palate.

This French bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

Frozen. Par baked.

This Bridor fruit bread is very well balanced taking it's sweetness from the fig fruit only. It's the perfect French loaf to complement cheese platters or to be toasted with a slice a Foie Gras.

This French fruit bread was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

Enjoy the tradition of a deluxe French corn loaf, flavoured with corn flour, extruded corn balls, various seeds and spices.

A rustic corn loaf to share at breakfast or dinner.