Strong, powerful chocolate, with a rich concentration of cocoa, giving it a positive bitterness and predominant fruitiness.

Applications: Ganache, Cakes, Pastries, Desserts, Pralines and Ice cream.

Minimum Cocoa Solids : 72 %

Average Fat : 44 %

A fine Belgium Milk Chocolate offering a pronounced milky and sweet delicate taste.

Applications: Pralines, Chocolate Bars, Enrobing, Moulding, Desserts, Cakes, Pastries, Ganache.

Minimum Cocoa Solids : 32 %

Average Milk Solids : 21.3 %

Average Fat : 33 %

Fine Belgium White Chocolate with a subtle touch of caramel and sweet notes.

Applications: Ganache, Mousses, Desserts, Pralines, Enrobing, Moulding, Cakes and Pastries.

Minimum Cocoa Solids : 29 %

Average Milk solids : 14.5 %

Average Fat : 33 %

Dark, bittersweet chocolate with a delicate cocoa taste. A must have for all artisans.

Applications: Ganache, Mousses, Cakes, Pastries, Desserts, Enrobing/Molding, Ice cream.

Minimum Cocoa Solids : 58 %

Average Fat : 37 %

Your new favorite couverture!

Weiss's expertise in praline and chocolate come together in Oryola 30%, a velvety white chocolate that echoes childhood notes of caramelized milk with the intense flavor of freshly-shelled Italian hazelnuts.

A touch of astringency is rounded out by brown sugar from Guadeloupe for a smooth, toasted finish.

Couverture chocolate with strong cocoa taste.

Kacinkoa is a Weiss chocolate couverture offering a pronounced bittersweet taste with no acidity.

• Cocoa mass: 46% - Sugar: 12%.
• Cocoa beans origins: Africa, Trinidad & Tobago and Venezuela.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

The rounded, sweet taste of Ecuadorean beans makes for a harmonious combination with strong-tasting African beans.This Weiss chocolate couverture is guaranteed lecithin-free and won a Ruban Bleu at the Intersuc trade show.

• Cocoa fat mass: 44% - Sugar: 27%
• Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Single Origin.

Strong and pure chocolate couverture.

This dark chocolate couverture 69% has a pronounced cocoa taste which is typical of African cocoas with a long velvety aftertaste.

• Cocoa fat mass:  36% - Sugar: 29%
• Cocoa beans origins: Ivory Coast
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Suave and fruity chocolate couverture.

An exceptional dark couverture chocolate 67%, from Weiss, made from the blend of beans from 4 of the world’s best regions.

It shows promise with its brilliant brown colouring and clean sharp break. On the palate its tannins are very much present without being bitter, born by a light acidity and notes of red berry.

This Weiss dark chocolate has a long and round finish on toasted aromas of dried fruit. Its texture is perfect; both fluid and full, adaptable to every use.

• Cocoa fat mass: 41% - Sugar: 31%
• Cocoa beans origins: Africa, Trinidad & Tobago, Ecuador, Brazil.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Bitter and wild chocolate couverture.

From the best Brazilian plantations, this Weiss chocolate couverture is thin and bitter, with interesting notes of leather at the finale.

Recommended for ganaches recipes with red fruits and chocolate cooking (game sauce and salty dishes).

• Cocoa fat mass: 37% - Sugar: 34%.
• Cocoa beans origins: Brazil.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Single Origin

Fresh and spicy chocolate couverture.

This Weiss chocolate couverture is the quality of the Vietnamese beans and the Weiss expertise that gives this new chocolate such a surprising profile.

Li Chu 64% dark chocolate has a strong chocolate flavour, accompanied by vanilla notes, dried fruit aromas and a hint of liquorice. Next, fresh and acidulous notes appear. It ends with a long finish on the palate.   

• Cocoa fat mass:  35% - Sugar: 34%
• Cocoa beans origins: Vietnam.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Weiss quality every day

Dark chocolate couverture with intense flavour. Easy to use for all applications. 
The first taste of Oricao 58% reveals its smoothness, giving several aroma blends.

Only then all the typical chocolate notes are revealed, giving an incredible lingering, luxurious flavour, and a very chocolaty finish.

• Cocoa fat mass: 36% - Sugar: 37%
• Cocoa beans origins: Africa.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Creamy and intense chocolate couverture

This exceptional Weiss milk chocolate couverture results from the blend of four great world origins. Its colour is brilliant and blond, with a sharp break.

On the palate the velvety tannins melt into a rich and enrobing texture. The aromas of cream give way to honey notes in a long sensual finish.

• Cocoa fat mass: 35% - Sugar: 36% - Milk fat mass 5.5%.
• Cocoa beans origins: Venezuela, Ecuador, Madagascar and Africa.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

An explosive caramel taste in this milk chocolate couverture.

A nostalgic Weiss chocolate couverture full of childhood memories thanks to its powerful dark caramel flavour and deliciously melting texture.

• Cocoa beans origins: Africa, Venezuela, Ecuador and Madagascar.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Single origin

This Weiss milk chocolate couverture 35% offers a rounded, sweet profile with vanilla and milk notes topped off with a hint of cocoa.

• Cocoa fat mass: 30% - Sugar: 43%
• Cocoa beans origins: Madagascar.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Subtle flavour white chocolate couverture with smooth texture

With its name inspired by an Inuit word for snow, Anëo is a Weiss white chocolate with a beautiful pure white colour.

Anëo white chocolate is not too sweet, and caresses the palate with fresh and velvety dairy flavors, perfectly balanced with warm, floral notes of Madagascan vanilla.

It offers perfect fluidity and an extremely fondant tex-ture, and will bring out your creativity in all kinds of different creations.

Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.

Sweet Weiss white chocolate with a hint of vanilla

With a good balance between milk, sugar and vanilla, this white chocolate couverture leaves a slightly caramelised milk taste on the palate.

It is very fluid and easy to work with. It has high cocoa butter content.

• Cocoa fat mass: 31% - Sugar: 41% - Milk fat mass: 7%
• Cocoa beans origin: Africa.
• Weiss Chocolates are Kosher and Halal certified.

Eustralis Food is a wholesaler of a wide range of essential ingredients for pastry chef all around Australia (Western Australia - Perth, New South Wales - Sydney, Victoria - Melbourne and Queensland - Brisbane). To know more about this product, please contact us.