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Made by Chefs for Chefs.
The signature of Traiteur de Paris is at the base of our philosophy:
to simplify your life and save you time in the kitchen.
Founded 20 years ago, our group crafts small bites (canapés, petits fours), individual-sized desserts, cooked vegetables and other high-quality cuisine shortcuts made for professionals in the food and beverage industry. There are more than 350 employees – chefs, bakers, and food preppers – who produce dishes in our ateliers in Bretagne and Normandy that are inspired by artisanal methods. By the grace of deep freezing technology – the most sure and natural way to preserve the excellence of our products – we are able to export our French « know-how » across the world.