Selected ingredients and gentle manufacturing process deliver this unique traditional half white baguette with Parisian-style and crispy crust. Thanks ot its neutral taste, this half white baguette is perfect to realise all kinds of sandwiches or to accompany any meals.

Frozen. Part baked.

Frozen. Par baked.

This French sourdough baguette has strength and character due to the mix of buckwheat and rye flour in its dough. The sourdough dough gives a mildly sour taste not present in most breads. It has an aroma of warm hay Malted wheat and a taste of roasted coffee.

This Bridor baguette was created by Frederic Lalos, best French baker 1997 (MOF Boulanger). 

The rustiguette baguette is made in accordance with gestures inherited from genuine and original French bakers.

A subtle blend of ingredients, a delicate kneading and a prebaking on deck oven, give to this rustiguette baguette an exceptional character.

A French-style rustiguette baguette with a unique shape, light and airy crumb, regular honeycombing under a thin, crispy and golden crust.

Besides its unique taste, it is easily recognizable due to its beveled ends that give it an original form.

This rustiguette baguette is the perfect accompaniment for any course.

Frozen. Part baked.