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white parisienne baguette
 | DescriptionCooking InstructionsRecipesVideo |
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white half baguette
140g / 50 pcs
140g / 50 pcs
 | white half baguette140g / 50 pcs ($) | |||
Selected ingredients and gentle manufacturing process deliver this unique traditional half white baguette with Parisian-style and crispy crust. Thanks ot its neutral taste, this half white baguette is perfect to realise all kinds of sandwiches or to accompany any meals.
Frozen. Part baked.
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bridor sourdough baguette
280g / 25 pcs
280g / 25 pcs
| bridor sourdough baguette280g / 25 pcs ($) | |||
Frozen. Par baked. This French sourdough baguette has strength and character due to the mix of buckwheat and rye flour in its dough. The sourdough dough gives a mildly sour taste not present in most breads. It has an aroma of warm hay Malted wheat and a taste of roasted coffee. This Bridor baguette was created by Frederic Lalos, best French baker 1997 (MOF Boulanger).
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