|(08) 9377 0377|
|140g / 50 pcs ($)|
Selected ingredients and gentle manufacturing process deliver this unique traditional half white baguette with Parisian-style and crispy crust. Thanks ot its neutral taste, this half white baguette is perfect to realise all kinds of sandwiches or to accompany any meals.
Frozen. Part baked.
|280g / 25 pcs ($)|
Frozen. Par baked.
This French sourdough baguette has strength and character due to the mix of buckwheat and rye flour in its dough. The sourdough dough gives a mildly sour taste not present in most breads. It has an aroma of warm hay Malted wheat and a taste of roasted coffee.
This Bridor baguette was created by Frederic Lalos, best French baker 1997 (MOF Boulanger).